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Rudra, Shalini G
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1

Application of ANN-MOGA for nutrient sequestration for wast..:

Kalwani, Mohneesh ; Kumari, Arti ; Rudra, Shalini G....
Chemosphere.  349 (2024)  - p. 140835 , 2024
Link: https://doi.org/10.1016/..
 
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2

Extruded finger millet improves rheology and quality of com..:

Kumar, Pankaj ; Kaur, Charanjit ; Rudra, Shalini G..
International Journal of Gastronomy and Food Science.  31 (2023)  - p. 100638 , 2023
Link: https://doi.org/10.1016/..
 
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3

Selection of inbreds with better combining ability is instr..:

Janani, R. ; Sureja, Amish K. ; Dey, Shyam S....
Plant Genetic Resources: Characterization and Utilization.  21 (2023)  3 - p. 237-247 , 2023
Link: https://doi.org/10.1017/..
 
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4

Functionalization of ash gourd: Infusion of citrus peel pol..:

Nishad, Jyoti ; Joshi, Alka ; Sethi, Shruti...
Food Bioscience.  50 (2022)  - p. 102095 , 2022
Link: https://doi.org/10.1016/..
 
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5

Ultrasound-assisted development of stable grapefruit peel p..:

Nishad, Jyoti ; Dutta, Anirban ; Saha, Supradip...
Food Chemistry.  334 (2021)  - p. 127561 , 2021
Link: https://doi.org/10.1016/..
 
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6

Pea pod powder to enhance the storage quality of buckwheat ..:

Hanan, Entesar ; Rudra, Shalini G. ; Sharma, Vasudha..
Vegetos.  34 (2021)  4 - p. 790-799 , 2021
Link: https://doi.org/10.1007/..
 
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7

Layer-by-layer coating of hydrocolloids and mixed plant ext..:

Sowmyashree, A. ; Sharma, R. R. ; Rudra, Shalini G..
Acta Physiologiae Plantarum.  43 (2021)  8 - p. , 2021
Link: https://doi.org/10.1007/..
 
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8

Emerging trends in pectin extraction and its anti-microbial..:

Kumar, Manoj ; Tomar, Maharishi ; Saurabh, Vivek...
Trends in Food Science & Technology.  105 (2020)  - p. 223-237 , 2020
Link: https://doi.org/10.1016/..
 
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9

Nutritional, Functional and Sensory Properties of Ready-To-..:

Goyat, Jyoti ; Rudra, Shalini G ; Suri, Sukhneet..
Current Research in Nutrition and Food Science Journal.  7 (2019)  2 - p. 399-414 , 2019
Link: https://doi.org/10.12944..
 
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10

Impact of salicylic acid on the physiological and quality a..:

MADHAV, J VENU ; SETHI, SHRUTI ; SHARMA, R R.
The Indian Journal of Agricultural Sciences.  86 (2016)  9 - p. , 2016
Link: https://doi.org/10.56093..
 
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11

Effect of extruded finger millet (Eleusine coracan L.) on t..:

Patil, Sharmila S. ; Rudra, Shalini G. ; Varghese, Eldho.
Food Bioscience.  14 (2016)  - p. 62-69 , 2016
Link: https://doi.org/10.1016/..
 
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12

Thermal death kinetics of B. stearothermophilus in coriande..:

Rudra, Shalini G. ; Chhibber, S. ; Shivhare, U.S.
Biosystems Engineering.  106 (2010)  4 - p. 544-550 , 2010
Link: https://doi.org/10.1016/..
 
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13

Thermal inactivation kinetics of peroxidase in mint leaves:

Rudra Shalini, G. ; Shivhare, U.S. ; Basu, Santanu
Journal of Food Engineering.  85 (2008)  1 - p. 147-153 , 2008
Link: https://doi.org/10.1016/..
 
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14

Impact of salicylic acid on the physiological and quality a..:

MADHAV, J VENU ; SETHI, SHRUTI ; SHARMA, R R.
https://epubs.icar.org.in/index.php/IJAgS/article/view/61512/25091.  , 2016
Link: https://epubs.icar.org.i..
 
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15

Thermal treatments reduce rancidity and modulate structural..:

Vinutha, T. ; Kumar, Dinesh ; Bansal, Navita...
International Journal of Biological Macromolecules.  195 (2022)  - p. 207-216 , 2022
Link: https://doi.org/10.1016/..
 
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