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Rudra, Shalini G
232
results:
Search for persons
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Online (232)
Mediatypes
E-Books (3)
Articles (Online) (187)
Bookchapter (Online) (38)
OpenAccess-fulltext (4)
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1
Application of ANN-MOGA for nutrient sequestration for wast..:
Kalwani, Mohneesh
;
Kumari, Arti
;
Rudra, Shalini G.
...
Chemosphere. 349 (2024) - p. 140835 , 2024
Link:
https://doi.org/10.1016/..
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2
Extruded finger millet improves rheology and quality of com..:
Kumar, Pankaj
;
Kaur, Charanjit
;
Rudra, Shalini G.
.
International Journal of Gastronomy and Food Science. 31 (2023) - p. 100638 , 2023
Link:
https://doi.org/10.1016/..
?
3
Selection of inbreds with better combining ability is instr..:
Janani, R.
;
Sureja, Amish K.
;
Dey, Shyam S.
...
Plant Genetic Resources: Characterization and Utilization. 21 (2023) 3 - p. 237-247 , 2023
Link:
https://doi.org/10.1017/..
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4
Functionalization of ash gourd: Infusion of citrus peel pol..:
Nishad, Jyoti
;
Joshi, Alka
;
Sethi, Shruti
...
Food Bioscience. 50 (2022) - p. 102095 , 2022
Link:
https://doi.org/10.1016/..
?
5
Ultrasound-assisted development of stable grapefruit peel p..:
Nishad, Jyoti
;
Dutta, Anirban
;
Saha, Supradip
...
Food Chemistry. 334 (2021) - p. 127561 , 2021
Link:
https://doi.org/10.1016/..
?
6
Pea pod powder to enhance the storage quality of buckwheat ..:
Hanan, Entesar
;
Rudra, Shalini G.
;
Sharma, Vasudha
..
Vegetos. 34 (2021) 4 - p. 790-799 , 2021
Link:
https://doi.org/10.1007/..
?
7
Layer-by-layer coating of hydrocolloids and mixed plant ext..:
Sowmyashree, A.
;
Sharma, R. R.
;
Rudra, Shalini G.
.
Acta Physiologiae Plantarum. 43 (2021) 8 - p. , 2021
Link:
https://doi.org/10.1007/..
?
8
Emerging trends in pectin extraction and its anti-microbial..:
Kumar, Manoj
;
Tomar, Maharishi
;
Saurabh, Vivek
...
Trends in Food Science & Technology. 105 (2020) - p. 223-237 , 2020
Link:
https://doi.org/10.1016/..
?
9
Nutritional, Functional and Sensory Properties of Ready-To-..:
Goyat, Jyoti
;
Rudra, Shalini G
;
Suri, Sukhneet
..
Current Research in Nutrition and Food Science Journal. 7 (2019) 2 - p. 399-414 , 2019
Link:
https://doi.org/10.12944..
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10
Impact of salicylic acid on the physiological and quality a..:
MADHAV, J VENU
;
SETHI, SHRUTI
;
SHARMA, R R
.
The Indian Journal of Agricultural Sciences. 86 (2016) 9 - p. , 2016
Link:
https://doi.org/10.56093..
?
11
Effect of extruded finger millet (Eleusine coracan L.) on t..:
Patil, Sharmila S.
;
Rudra, Shalini G.
;
Varghese, Eldho
.
Food Bioscience. 14 (2016) - p. 62-69 , 2016
Link:
https://doi.org/10.1016/..
?
12
Thermal death kinetics of B. stearothermophilus in coriande..:
Rudra, Shalini G.
;
Chhibber, S.
;
Shivhare, U.S.
Biosystems Engineering. 106 (2010) 4 - p. 544-550 , 2010
Link:
https://doi.org/10.1016/..
?
13
Thermal inactivation kinetics of peroxidase in mint leaves:
Rudra Shalini, G.
;
Shivhare, U.S.
;
Basu, Santanu
Journal of Food Engineering. 85 (2008) 1 - p. 147-153 , 2008
Link:
https://doi.org/10.1016/..
?
14
Impact of salicylic acid on the physiological and quality a..:
MADHAV, J VENU
;
SETHI, SHRUTI
;
SHARMA, R R
.
https://epubs.icar.org.in/index.php/IJAgS/article/view/61512/25091. , 2016
Link:
https://epubs.icar.org.i..
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15
Thermal treatments reduce rancidity and modulate structural..:
Vinutha, T.
;
Kumar, Dinesh
;
Bansal, Navita
...
International Journal of Biological Macromolecules. 195 (2022) - p. 207-216 , 2022
Link:
https://doi.org/10.1016/..
1-15