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Ruggieri, Fabrizio
237
results:
Search for persons
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Online (237)
Mediatypes
E-Books (1)
Articles (Online) (115)
Bookchapter (Online) (1)
OpenAccess-fulltext (120)
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english (217)
italian (1)
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?
1
Quantitative Structure–Retention Relationship Analysis of P..:
Ruggieri, Fabrizio
;
Biancolillo, Alessandra
;
D'Archivio, Angelo Antonio
...
Molecules. 28 (2023) 7 - p. 3218 , 2023
Link:
https://doi.org/10.3390/..
?
2
Comprehensive Extraction and Chemical Characterization of B..:
Ruggieri, Fabrizio
;
Maggi, Maria Anna
;
Rossi, Michela
.
Molecules. 28 (2023) 16 - p. 5976 , 2023
Link:
https://doi.org/10.3390/..
?
3
Varietal Discrimination of Trebbiano d'Abruzzo, Pecorino an..:
Biancolillo, Alessandra
;
D'Archivio, Angelo Antonio
;
Pietrangeli, Fabio
...
Applied Sciences. 12 (2022) 19 - p. 9794 , 2022
Link:
https://doi.org/10.3390/..
?
4
Effects of diclofenac on the swimming behavior and antioxid..:
Di Cicco, Mattia
;
Di Lorenzo, Tiziana
;
Fiasca, Barbara
...
Science of The Total Environment. 799 (2021) - p. 149461 , 2021
Link:
https://doi.org/10.1016/..
?
5
Experimental Design and Response Surface Methodology Applie..:
Foschi, Martina
;
Capasso, Paola
;
Maggi, Maria Anna
..
ACS Omega. 6 (2021) 26 - p. 16943-16954 , 2021
Link:
https://doi.org/10.1021/..
?
6
Authentication of PDO saffron of L'Aquila (Crocus sativus L..:
Biancolillo, Alessandra
;
Maggi, Maria Anna
;
De Martino, Alessandra
...
Food Control. 110 (2020) - p. 107022 , 2020
Link:
https://doi.org/10.1016/..
?
7
Multivariate optimization of an analytical method for the a..:
Ruggieri, Fabrizio
;
D'Archivio, Angelo Antonio
;
Foschi, Martina
.
Analytical Methods. 12 (2020) 21 - p. 2772-2778 , 2020
Link:
https://doi.org/10.1039/..
?
8
Geographical discrimination of saffron (Crocus sativus L.) ..:
D'Archivio, Angelo Antonio
;
Di Vacri, Maria Laura
;
Ferrante, Marco
...
Food Analytical Methods. 12 (2019) 11 - p. 2572-2581 , 2019
Link:
https://doi.org/10.1007/..
?
9
Simple Determination of Silver Nanoparticles Concentration ..:
Gasbarri, Carla
;
Ruggieri, Fabrizio
;
Foschi, Martina
...
ChemistrySelect. 4 (2019) 32 - p. 9501-9504 , 2019
Link:
https://doi.org/10.1002/..
?
10
Preliminary Analysis of the Diet of Triturus carnifex and P..:
Iannella, Mattia
;
Console, Giulia
;
D'Alessandro, Paola
...
Water. 12 (2019) 1 - p. 44 , 2019
Link:
https://doi.org/10.3390/..
?
11
Geographical discrimination of red garlic (Allium sativum L..:
D'Archivio, Angelo Antonio
;
Foschi, Martina
;
Aloia, Rosaria
...
Food Chemistry. 275 (2019) - p. 333-338 , 2019
Link:
https://doi.org/10.1016/..
?
12
Extraction of curcuminoids by using ethyl lactate and its o..:
D'Archivio, Angelo Antonio
;
Maggi, Maria Anna
;
Ruggieri, Fabrizio
Journal of Pharmaceutical and Biomedical Analysis. 149 (2018) - p. 89-95 , 2018
Link:
https://doi.org/10.1016/..
?
13
UHPLC Analysis of Saffron (Crocus sativus L.): Optimization..:
D'Archivio, Angelo Antonio
;
Di Donato, Francesca
;
Foschi, Martina
..
Molecules. 23 (2018) 8 - p. 1851 , 2018
Link:
https://doi.org/10.3390/..
?
14
Experimental Design in Ion Chromatography: Effect of the Or..:
Ruggieri, Fabrizio
;
D'Archivio, Angelo Antonio
;
Foschi, Martina
.
Chromatographia. 80 (2017) 6 - p. 853-860 , 2017
Link:
https://doi.org/10.1007/..
?
15
Optimisation by response surface methodology of microextrac..:
D'Archivio, Angelo Antonio
;
Maggi, Maria Anna
;
Ruggieri, Fabrizio
...
Journal of Pharmaceutical and Biomedical Analysis. 125 (2016) - p. 114-121 , 2016
Link:
https://doi.org/10.1016/..
1-15