E-LIB Suche - Ergebnisse für: Ruiz, Karina B.

1

The polyamine "multiverse" and stress mitigation in crops: ..:

Biondi, Stefania ; Antognoni, Fabiana ; Marincich, Lorenzo...
Scientia Horticulturae. 304 (2022) - p. 111292 , 2022

Link: https://doi.org/10.1016/..

2

The Importance of Non-Diffusional Factors in Determining Ph..:

Delatorre-Herrera, José ; Ruiz, Karina B. ; Pinto, Manuel
Plants. 10 (2021) 5 - p. 927 , 2021

Link: https://doi.org/10.3390/..

3

Pulsed LED Light: Exploring the Balance between Energy Use ..:

Carotti, Laura ; Potente, Giulia ; Pennisi, Giuseppina...
Agronomy. 11 (2021) 6 - p. 1106 , 2021

Link: https://doi.org/10.3390/..

4

Free and Conjugated Phenolic Profiles and Antioxidant Activ..:

Antognoni, Fabiana ; Potente, Giulia ; Biondi, Stefania...
Plants. 10 (2021) 6 - p. 1046 , 2021

Link: https://doi.org/10.3390/..

5

The combined effect of Cr(III) and NaCl determines changes ..:

Guarino, Francesco ; Ruiz, Karina B. ; Castiglione, Stefano..
Ecotoxicology and Environmental Safety. 193 (2020) - p. 110345 , 2020

Link: https://doi.org/10.1016/..

6

RNA-seq Analysis of Salt-Stressed Versus Non Salt-Stressed ..:

Ruiz, Karina B. ; Maldonado, Jonathan ; Biondi, Stefania.
Genes. 10 (2019) 12 - p. 1042 , 2019

Link: https://doi.org/10.3390/..

7

Quinoa seed coats as an expanding and sustainable source of..:

Ruiz, Karina B. ; Khakimov, Bekzod ; Engelsen, Søren B....
Industrial Crops and Products. 104 (2017) - p. 156-163 , 2017

Link: https://doi.org/10.1016/..

8

Comparing salt-induced responses at the transcript level in..:

Ruiz, Karina B. ; Rapparini, Francesca ; Bertazza, Gianpaolo...
Environmental and Experimental Botany. 139 (2017) - p. 127-142 , 2017

Link: https://doi.org/10.1016/..

9

Corrigendum to "Comparing salt-induced responses at the tra..:

Ruiz, Karina B. ; Rapparini, Francesca ; Bertazza, Gianpaolo...
Environmental and Experimental Botany. 140 (2017) - p. 150 , 2017

Link: https://doi.org/10.1016/..

10

New Insight into Quinoa Seed Quality under Salinity: Change..:

Aloisi, Iris ; Parrotta, Luigi ; Ruiz, Karina B....
Frontiers in Plant Science. 7 (2016) - p. , 2016

Link: https://doi.org/10.3389/..

11

Oxidative stress and antioxidant responses to increasing co..:

Scoccianti, Valeria ; Bucchini, Anahi E. ; Iacobucci, Marta..
Ecotoxicology and Environmental Safety. 133 (2016) - p. 25-35 , 2016

Link: https://doi.org/10.1016/..

12

Salares versus coastal ecotypes of quinoa: Salinity respons..:

Ruiz, Karina B. ; Aloisi, Iris ; Del Duca, Stefano...
Plant Physiology and Biochemistry. 101 (2016) - p. 1-13 , 2016

Link: https://doi.org/10.1016/..

13

PpeTAC1 promotes the horizontal growth of branches in peach..:

Dardick, Chris ; Callahan, Ann ; Horn, Renate...
The Plant Journal. 75 (2013) 4 - p. 618-630 , 2013

Link: https://doi.org/10.1111/..

14

Quinoa biodiversity and sustainability for food security un..:

Ruiz, Karina B. ; Biondi, Stefania ; Oses, Rómulo...
Agronomy for Sustainable Development. 34 (2013) 2 - p. 349-359 , 2013

Link: https://doi.org/10.1007/..

15

ABA may promote or delay peach fruit ripening through modul..:

Soto, Alvaro ; Ruiz, Karina B. ; Ravaglia, Daniela..
Plant Physiology and Biochemistry. 64 (2013) - p. 11-24 , 2013

Link: https://doi.org/10.1016/..