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Ruiz-Lopez, Irving I.
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1

Development and Application of Bioactive Bi-Layer Edible Fi..:

Hernández-Carranza, Paola ; Mendoza-Gutiérrez, Bricia A. ; Estévez-Sánchez, Karen H....
Fermentation.  10 (2024)  2 - p. 105 , 2024
Link: https://doi.org/10.3390/..
 
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2

Uncovering the Role of Hormones in Enhancing Antioxidant De..:

Hernández-Carranza, Paola ; Avila-Sosa, Raúl ; Vera-López, Obdulia...
Plants.  12 (2023)  20 - p. 3648 , 2023
Link: https://doi.org/10.3390/..
 
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3

Thermosonicated whey protein concentrate blends on quality ..:

Amador-Espejo, Genaro G. ; Ruiz-Lopez, Irving I. ; Gibbens-Bandala, Paola J...
Ultrasonics Sonochemistry.  76 (2021)  - p. 105621 , 2021
Link: https://doi.org/10.1016/..
 
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4

Mathematical Modeling Used to Evaluate the Effect of UV-C L..:

Ochoa-Velasco, Carlos Enrique ; Ávila-Sosa, Raúl ; Hernández-Carranza, Paola...
Food Engineering Reviews.  12 (2020)  3 - p. 290-308 , 2020
Link: https://doi.org/10.1007/..
 
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5

Effect of solvent composition and its interaction with ultr..:

Martínez-Ramos, Tania ; Benedito-Fort, José ; Watson, Nicholas James...
Food and Bioproducts Processing.  122 (2020)  - p. 41-54 , 2020
Link: https://doi.org/10.1016/..
 
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6

Antioxidant fortification of yogurt with red cactus pear pe..:

Hernández-Carranza, Paola ; Jattar-Santiago, Karen Y. ; Avila-Sosa, Raúl...
CyTA - Journal of Food.  17 (2019)  1 - p. 824-833 , 2019
Link: https://doi.org/10.1080/..
 
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7

Evaluation of physical and chemical properties of carrots d..:

Hernández-Santos, Betsabé ; Martínez-Sánchez, Cecilia E. ; Torruco-Uco, Juan G....
Drying Technology.  34 (2016)  12 - p. 1414-1422 , 2016
Link: https://doi.org/10.1080/..
 
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8

Mass transfer modeling of equilibrium and dynamic periods d..:

Herman-Lara, Erasmo ; Martínez-Sánchez, Cecilia E. ; Pacheco-Angulo, Hermelinda...
Food and Bioproducts Processing.  91 (2013)  3 - p. 216-224 , 2013
Link: https://doi.org/10.1016/..
 
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9

Effect of Osmotic Dehydration on Air-Drying Characteristics..:

Ruiz-López, Irving I. ; Huerta-Mora, Ibis R. ; Vivar-Vera, Maria A...
Drying Technology.  28 (2010)  10 - p. 1201-1212 , 2010
Link: https://doi.org/10.1080/..
 
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10

Thermosonicated whey protein concentrate blends on quality ..:

Amador-Espejo, Genaro G ; Ruiz-Lopez, Irving I ; Gibbens-Bandala, Paola J..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8217677/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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11

Effect of solvent composition and its interaction with ultr..:

Martínez-Ramos, Tania ; Benedito Fort, José Javier ; Watson, Nicholas James...
Food and Bioproducts Processing.  , 2020
Link: http://hdl.handle.net/10..
 
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12

Uncovering the Role of Hormones in Enhancing Antioxidant De..:

Paola Hernández-Carranza ; Raúl Avila-Sosa ; Obdulia Vera-López...
https://www.mdpi.com/2223-7747/12/20/3648.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Thermosonicated whey protein concentrate blends on quality ..:

Genaro G. Amador-Espejo ; Irving I. Ruiz-Lopez ; Paola J. Gibbens-Bandala..
http://www.sciencedirect.com/science/article/pii/S1350417721001632.  , 2021
Link: https://doi.org/10.1016/..
 
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14

Antioxidant fortification of yogurt with red cactus pear pe..:

Paola Hernández-Carranza ; Karen Y. Jattar-Santiago ; Raúl Avila-Sosa...
http://dx.doi.org/10.1080/19476337.2019.1654548.  , 2019
Link: https://doi.org/10.1080/..
 
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15

Antígenos del sistema sanguíneo ABO como factor de riesgo p..:

Torres-Alarcón, Carmen G ; García-Ruíz, Antonio ; Cañete-Ibáñez, Cesar R...
10.24875/gmm.20000498.  , 2021
Link: http://www.scielo.org.mx..
 
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