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Rukke, Elling-Olav
47
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Online (47)
Mediatypes
Articles (Online) (31)
OpenAccess-fulltext (16)
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1
Exploring Dry-Film FTIR Spectroscopy to Characterize Milk C..:
Rachah, Amira
;
Reksen, Olav
;
Tafintseva, Valeria
...
Foods. 10 (2021) 9 - p. 2033 , 2021
Link:
https://doi.org/10.3390/..
?
2
Co-fermentation Involving Saccharomyces cerevisiae and Lact..:
Dysvik, Anna
;
La Rosa, Sabina Leanti
;
Liland, Kristian Hovde
...
Frontiers in Microbiology. 11 (2020) - p. , 2020
Link:
https://doi.org/10.3389/..
?
3
Effect of freezing temperatures and time on mineral balance..:
Gaber, Sara Mohamed
;
Johansen, Anne-Grethe
;
Schüller, Reidar Barfod
...
International Dairy Journal. 101 (2020) - p. 104563 , 2020
Link:
https://doi.org/10.1016/..
?
4
Minor acidification of diafiltration water using various ac..:
Gaber, Sara Mohamed
;
Johansen, Anne-Grethe
;
Devold, Tove Gulbrandsen
..
Journal of Dairy Science. 103 (2020) 9 - p. 7927-7938 , 2020
Link:
https://doi.org/10.3168/..
?
5
Processing of high-protein yoghurt – A review:
Jørgensen, Camilla Elise
;
Abrahamsen, Roger K.
;
Rukke, Elling-Olav
...
International Dairy Journal. 88 (2019) - p. 42-59 , 2019
Link:
https://doi.org/10.1016/..
?
6
Pre-fermentation with lactic acid bacteria in sour beer pro..:
Dysvik, Anna
;
Liland, Kristian Hovde
;
Myhrer, Kristine S.
...
Journal of the Institute of Brewing. 125 (2019) 3 - p. 342-356 , 2019
Link:
https://doi.org/10.1002/..
?
7
Secondary Lactic Acid Bacteria Fermentation with Wood-Deriv..:
Dysvik, Anna
;
La Rosa, Sabina Leanti
;
Buffetto, Fanny
...
Journal of Agricultural and Food Chemistry. 68 (2019) 1 - p. 301-314 , 2019
Link:
https://doi.org/10.1021/..
?
8
Fractionation by microfiltration: Effect of casein micelle ..:
Jørgensen, Camilla Elise
;
Abrahamsen, Roger K.
;
Rukke, Elling-Olav
..
International Dairy Journal. 74 (2017) - p. 12-20 , 2017
Link:
https://doi.org/10.1016/..
?
9
Ex vivo digestion of raw, pasteurised and homogenised milk ..:
Islam, Mohammad Ashiqul
;
Devle, Hanne
;
Comi, Irene
...
International Dairy Journal. 65 (2017) - p. 14-19 , 2017
Link:
https://doi.org/10.1016/..
?
10
Ex vivo digestion of proteins and fat in buffalo milk:
Islam, Mohammad Ashiqul
;
Ekeberg, Dag
;
Rukke, Elling-Olav
.
International Dairy Journal. 52 (2016) - p. 82-91 , 2016
Link:
https://doi.org/10.1016/..
?
11
Ex vivo digestion of omega-3 enriched buffalo skimmed milk:
Islam, Mohammad Ashiqul
;
Ekeberg, Dag
;
Rukke, Elling-Olav
.
Journal of Functional Foods. 19 (2015) - p. 842-851 , 2015
Link:
https://doi.org/10.1016/..
?
12
Improving the structure and rheology of high protein, low f..:
Jørgensen, Camilla Elise
;
Abrahamsen, Roger K.
;
Rukke, Elling-Olav
...
International Dairy Journal. 47 (2015) - p. 6-18 , 2015
Link:
https://doi.org/10.1016/..
?
13
Reciprocal interacting effects of proteins and lipids durin..:
Devle, Hanne
;
Ulleberg, Ellen Kathrine
;
Naess-Andresen, Carl Fredrik
...
International Dairy Journal. 36 (2014) 1 - p. 6-13 , 2014
Link:
https://doi.org/10.1016/..
?
14
Preference mapping of salmon–sauce combinations: The influe..:
Paulsen, Morten T.
;
Næs, Tormod
;
Ueland, Øydis
..
Food Quality and Preference. 27 (2013) 2 - p. 120-127 , 2013
Link:
https://doi.org/10.1016/..
?
15
Oxidative properties of lactoferrins of different iron-satu..:
Volden, Jon
;
Jørgensen, Camilla Elise
;
Rukke, Elling-Olav
.
Food Chemistry. 132 (2012) 3 - p. 1236-1243 , 2012
Link:
https://doi.org/10.1016/..
1-15