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Rukke, Elling-Olav
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1

Exploring Dry-Film FTIR Spectroscopy to Characterize Milk C..:

Rachah, Amira ; Reksen, Olav ; Tafintseva, Valeria...
Foods.  10 (2021)  9 - p. 2033 , 2021
Link: https://doi.org/10.3390/..
 
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2

Co-fermentation Involving Saccharomyces cerevisiae and Lact..:

Dysvik, Anna ; La Rosa, Sabina Leanti ; Liland, Kristian Hovde...
Frontiers in Microbiology.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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3

Effect of freezing temperatures and time on mineral balance..:

Gaber, Sara Mohamed ; Johansen, Anne-Grethe ; Schüller, Reidar Barfod...
International Dairy Journal.  101 (2020)  - p. 104563 , 2020
Link: https://doi.org/10.1016/..
 
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4

Minor acidification of diafiltration water using various ac..:

Gaber, Sara Mohamed ; Johansen, Anne-Grethe ; Devold, Tove Gulbrandsen..
Journal of Dairy Science.  103 (2020)  9 - p. 7927-7938 , 2020
Link: https://doi.org/10.3168/..
 
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5

Processing of high-protein yoghurt – A review:

Jørgensen, Camilla Elise ; Abrahamsen, Roger K. ; Rukke, Elling-Olav...
International Dairy Journal.  88 (2019)  - p. 42-59 , 2019
Link: https://doi.org/10.1016/..
 
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6

Pre-fermentation with lactic acid bacteria in sour beer pro..:

Dysvik, Anna ; Liland, Kristian Hovde ; Myhrer, Kristine S....
Journal of the Institute of Brewing.  125 (2019)  3 - p. 342-356 , 2019
Link: https://doi.org/10.1002/..
 
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7

Secondary Lactic Acid Bacteria Fermentation with Wood-Deriv..:

Dysvik, Anna ; La Rosa, Sabina Leanti ; Buffetto, Fanny...
Journal of Agricultural and Food Chemistry.  68 (2019)  1 - p. 301-314 , 2019
Link: https://doi.org/10.1021/..
 
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8

Fractionation by microfiltration: Effect of casein micelle ..:

Jørgensen, Camilla Elise ; Abrahamsen, Roger K. ; Rukke, Elling-Olav..
International Dairy Journal.  74 (2017)  - p. 12-20 , 2017
Link: https://doi.org/10.1016/..
 
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9

Ex vivo digestion of raw, pasteurised and homogenised milk ..:

Islam, Mohammad Ashiqul ; Devle, Hanne ; Comi, Irene...
International Dairy Journal.  65 (2017)  - p. 14-19 , 2017
Link: https://doi.org/10.1016/..
 
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10

Ex vivo digestion of proteins and fat in buffalo milk:

Islam, Mohammad Ashiqul ; Ekeberg, Dag ; Rukke, Elling-Olav.
International Dairy Journal.  52 (2016)  - p. 82-91 , 2016
Link: https://doi.org/10.1016/..
 
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11

Ex vivo digestion of omega-3 enriched buffalo skimmed milk:

Islam, Mohammad Ashiqul ; Ekeberg, Dag ; Rukke, Elling-Olav.
Journal of Functional Foods.  19 (2015)  - p. 842-851 , 2015
Link: https://doi.org/10.1016/..
 
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12

Improving the structure and rheology of high protein, low f..:

Jørgensen, Camilla Elise ; Abrahamsen, Roger K. ; Rukke, Elling-Olav...
International Dairy Journal.  47 (2015)  - p. 6-18 , 2015
Link: https://doi.org/10.1016/..
 
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13

Reciprocal interacting effects of proteins and lipids durin..:

Devle, Hanne ; Ulleberg, Ellen Kathrine ; Naess-Andresen, Carl Fredrik...
International Dairy Journal.  36 (2014)  1 - p. 6-13 , 2014
Link: https://doi.org/10.1016/..
 
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14

Preference mapping of salmon–sauce combinations: The influe..:

Paulsen, Morten T. ; Næs, Tormod ; Ueland, Øydis..
Food Quality and Preference.  27 (2013)  2 - p. 120-127 , 2013
Link: https://doi.org/10.1016/..
 
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15

Oxidative properties of lactoferrins of different iron-satu..:

Volden, Jon ; Jørgensen, Camilla Elise ; Rukke, Elling-Olav.
Food Chemistry.  132 (2012)  3 - p. 1236-1243 , 2012
Link: https://doi.org/10.1016/..
 
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