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Ruocco, Giulia
354
results:
Search for persons
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Online (354)
Mediatypes
Articles (Online) (137)
Bookchapter (Online) (2)
OpenAccess-fulltext (215)
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?
1
Cortical mechanisms of sensory trick in cervical dystonia:
Manzo, Nicoletta
;
Leodori, Giorgio
;
Ruocco, Giulia
...
NeuroImage: Clinical. 37 (2023) - p. 103348 , 2023
Link:
https://doi.org/10.1016/..
?
2
TU-200. Pathophysiological mechanisms underlying sensory tr..:
Manzo, Nicoletta
;
Leodori, Giorgio
;
Ruocco, Giulia
...
Clinical Neurophysiology. 141 (2022) - p. S39-S40 , 2022
Link:
https://doi.org/10.1016/..
?
3
Attraction of Halyomorpha halys (Hemiptera: Pentatomidae) h..:
Morrison III, William R.
;
Milonas, Panos
;
Kapantaidaki, Despoina Evr.
...
Scientific Reports. 7 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1038/..
?
4
Attraction of Halyomorpha halys (Hemiptera: Pentatomidae) h..:
Morrison, William R
;
Milonas, Panos
;
Kapantaidaki, Despoina Evr
...
info:eu-repo/semantics/altIdentifier/pmid/29208930. , 2017
Link:
http://hdl.handle.net/11..
?
5
Attraction of Halyomorpha halys (Hemiptera: Pentatomidae) h..:
Morrison, William R
;
Milonas, Panos
;
Kapantaidaki, Despoina Evr
...
info:eu-repo/semantics/altIdentifier/pmid/29208930. , 2017
Link:
http://hdl.handle.net/11..
?
6
Cortical mechanisms of sensory trick in cervical dystonia:
Nicoletta Manzo
;
Giorgio Leodori
;
Giulia Ruocco
...
http://www.sciencedirect.com/science/article/pii/S2213158223000372. , 2023
Link:
https://doi.org/10.1016/..
?
7
Evaluation of confirmatory data following the Article 12 MR..:
European Food Safety Authority (EFSA)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 1 - p. , 2024
Link:
https://doi.org/10.2903/..
?
8
Updated reasoned opinion on the toxicological properties an..:
European Food Safety Authority (EFSA)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 2 - p. , 2024
Link:
https://doi.org/10.2903/..
?
9
Modification of the existing maximum residue levels in vari..:
EFSA (European Food Safety Authority)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 6 - p. , 2024
Link:
https://doi.org/10.2903/..
?
10
Modification of the existing maximum residue level for clop..:
European Food Safety Authority (EFSA)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 1 - p. , 2024
Link:
https://doi.org/10.2903/..
?
11
Modification of the temporary maximum residue levels for me..:
EFSA (European Food Safety Authority)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 1 - p. , 2024
Link:
https://doi.org/10.2903/..
?
12
Modification of the existing maximum residue levels for flu..:
EFSA (European Food Safety Authority)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 4 - p. , 2024
Link:
https://doi.org/10.2903/..
?
13
Modification of the existing maximum residue level for meth..:
European Food Safety Authority (EFSA)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 7 - p. , 2024
Link:
https://doi.org/10.2903/..
?
14
Review of the existing maximum residue levels for gamma‐cyh..:
EFSA (European Food Safety Authority)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 5 - p. , 2024
Link:
https://doi.org/10.2903/..
?
15
Evaluation of confirmatory data following the Article 12 MR..:
European Food Safety Authority (EFSA)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 2 - p. , 2024
Link:
https://doi.org/10.2903/..
1-15
