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Russell, Cherie
61
results:
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Online (61)
Mediatypes
Articles (Online) (29)
OpenAccess-fulltext (32)
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1
The use of food processing terminology in Australian news m..:
Russell, Cherie
;
Sievert, Katherine E
;
Dickie, Sarah
.
Public Health Nutrition. 27 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1017/..
?
2
Non-nutritive sweetener regulation and health: analysing ap..:
Russell, Cherie
;
Baker, Phillip
;
Grimes, Carley
.
Health Promotion International. 38 (2023) 2 - p. , 2023
Link:
https://doi.org/10.1093/..
?
3
Measuring Adherence to Sustainable Healthy Diets: A Scoping..:
Machado, Priscila
;
McNaughton, Sarah A.
;
Livingstone, Katherine M.
...
Advances in Nutrition. 14 (2023) 1 - p. 147-160 , 2023
Link:
https://doi.org/10.1016/..
?
4
Are the impacts of food systems on climate change being rep..:
Atkinson, Nicole
;
Ferguson, Megan
;
Russell, Cherie
.
Public Health Nutrition. 26 (2023) 8 - p. 1706-1714 , 2023
Link:
https://doi.org/10.1017/..
?
5
Who is donating to political parties in Queensland, Austral..:
Russell, Cherie
;
Hussain, Nurul Amanina Binte
;
Sievert, Katherine
.
Public Health Nutrition. 26 (2023) 7 - p. 1501-1512 , 2023
Link:
https://doi.org/10.1017/..
?
6
Assessing the Cost of Healthy and Unhealthy Diets: A System..:
Russell, Cherie
;
Whelan, Jillian
;
Love, Penelope
Current Nutrition Reports. 11 (2022) 4 - p. 600-617 , 2022
Link:
https://doi.org/10.1007/..
?
7
Global trends in added sugars and non-nutritive sweetener u..:
Russell, Cherie
;
Baker, Phillip
;
Grimes, Carley
..
Public Health Nutrition. 26 (2022) 5 - p. 952-964 , 2022
Link:
https://doi.org/10.1017/..
?
8
Interdisciplinary insights on the future of food systems re..:
Russell, Cherie
;
Schram, Ashley
;
Salmon, Libby
...
Public Health Nutrition. 25 (2022) 11 - p. 3235-3239 , 2022
Link:
https://doi.org/10.1017/..
?
9
What are the benefits and risks of nutrition policy actions..:
Russell, Cherie
;
Baker, Phillip
;
Grimes, Carley
.
Public Health Nutrition. 25 (2022) 7 - p. 2025-2042 , 2022
Link:
https://doi.org/10.1017/..
?
10
Breastfeeding, first-food systems and corporate power: a ca..:
Baker, Phillip
;
Zambrano, Paul
;
Mathisen, Roger
...
Globalization and Health. 17 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
11
Who has a beef with reducing red and processed meat consump..:
Sievert, Katherine
;
Lawrence, Mark
;
Parker, Christine
..
Public Health Nutrition. 25 (2021) 3 - p. 578-590 , 2021
Link:
https://doi.org/10.1017/..
?
12
Does the Australian Health Star Rating System Encourage Add..:
Russell, Cherie
;
Dickie, Sarah
;
Baker, Phillip
.
Nutrients. 13 (2021) 3 - p. 898 , 2021
Link:
https://doi.org/10.3390/..
?
13
Evidence Use in the Development of the Australian Dietary G..:
Wingrove, Kate
;
Lawrence, Mark A.
;
Russell, Cherie
.
Nutrients. 13 (2021) 11 - p. 3748 , 2021
Link:
https://doi.org/10.3390/..
?
14
The political construction of public health nutrition probl..:
Russell, Cherie
;
Lawrence, Mark
;
Cullerton, Katherine
.
Public Health Nutrition. 23 (2020) 11 - p. 2041-2052 , 2020
Link:
https://doi.org/10.1017/..
?
15
The drivers, trends and dietary impacts of non-nutritive sw..:
Russell, Cherie
;
Grimes, Carley
;
Baker, Phillip
..
Nutrition Research Reviews. 34 (2020) 2 - p. 185-208 , 2020
Link:
https://doi.org/10.1017/..
1-15