Russell, L.
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1

Amino acids, mg per 100 g food, fatty acids, g per 100 g fo.. 

McCane and Widdowson: The composition of foods. Suppl. 1
Copies:  TB BHV: let 48/25
 
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3

Künstliche Intelligenz 

Studium IT
Russell, Stuart ; Norvig, Peter - 3., aktualisierte Auflage . , 2012
 
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4

How to adequately represent biological processes in modelin..:

Vogel, H.-J. ; Amelung, W. ; Baum, C....
Biology and Fertility of Soils.  60 (2024)  3 - p. 263-306 , 2024
 
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8

A179 UNDERSTANDING THE NEED FOR A ZINC DIET TO TREAT ZINC D..:

Tandon, S ; Graham, K ; Russell, L...
Journal of the Canadian Association of Gastroenterology.  7 (2024)  Supplement_1 - p. 140-141 , 2024
 
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9

Screen interaction behavior in companion dogs: Results from..:

Donohue, L.K. ; Buesing, M. ; Peterson, K.D....
Applied Animal Behaviour Science.  270 (2024)  - p. 106151 , 2024
 
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10

Implications of the composite free flap harvest site on qua..:

Russell, J. ; Breik, O. ; Borgna, S.C....
International Journal of Oral and Maxillofacial Surgery.  53 (2024)  4 - p. 275-281 , 2024
 
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11

Seafloor macrolitter as a settling platform for non-native ..:

Barry, P.J. ; Silburn, B. ; Bakir, A...
Marine Pollution Bulletin.  204 (2024)  - p. 116499 , 2024
 
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15

Food Insecurity and Hearing Loss Are Interrelated: A Cross-..:

Gopinath, Bamini ; Tang, D. ; Tran, Y....
The Journal of nutrition, health and aging.  27 (2023)  4 - p. 251-256 , 2023
 
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