E-LIB Suche - Ergebnisse für: Russo, Giovanni Luca

1

Advancements in food science for Phenylketonuria (PKU) mana..:

Russo, Giovanni Luca ; Puleo, Sharon ; Cavella, Silvana...
Critical Reviews in Food Science and Nutrition. , 2024

Link: https://doi.org/10.1080/..

2

Bioconversion of Cheese Whey and Food By-Products by Phaeod..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Verardo, Vito...
Marine Drugs. 21 (2023) 3 - p. 190 , 2023

Link: https://doi.org/10.3390/..

3

New Biotechnological Production of EPA by Pythium irregular..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Martín-García, Beatriz...
Sustainability. 15 (2023) 2 - p. 1147 , 2023

Link: https://doi.org/10.3390/..

4

The Sous Vide Cooking of Mediterranean Mussel (Mytilus gall..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Buonocunto, Gabriele...
Foods. 12 (2023) 15 - p. 2900 , 2023

Link: https://doi.org/10.3390/..

5

Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bi..:

Marileo, Luis ; Acuña, Jacqueline ; Rilling, Joaquin...
Marine Drugs. 21 (2023) 3 - p. 142 , 2023

Link: https://doi.org/10.3390/..

6

Emerging technologies in seafood processing: An overview of..:

Russo, Giovanni Luca ; Langellotti, Antonio L. ; Torrieri, Elena.
Comprehensive Reviews in Food Science and Food Safety. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1111/..

7

Sustainable Cultivation of Porphyridium cruentum via Agro-I..:

Giovanni Luca, Russo ; Langellotti, Antonio Luca ; Verardo, Vito...
Biocatalysis and Agricultural Biotechnology. , 2024

Link: https://doi.org/10.1016/..

8

New Biotechnological Production of EPA by Pythium irregular..:

Russo, Giovanni Luca ; Martín García, Beatriz ; Verardo, Vito
Russo, G.L. [et al.]. New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products andWaste. Sustainability 2023, 15, 1147. [https://doi.org/10.3390/su15021147]. , 2023

Link: https://hdl.handle.net/1..

9

New Biotechnological Production of EPA by Pythium irregular..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Martín-García, Beatriz...
info:eu-repo/semantics/altIdentifier/wos/WOS:000927712000001. , 2023

Link: https://hdl.handle.net/1..

10

Bioconversion of Cheese Whey and Food By-Products by Phaeod..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Verardo, Vito...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054534/. , 2023

Link: http://www.ncbi.nlm.nih...

11

Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bi..:

Marileo, Luis ; Acuña, Jacqueline ; Rilling, Joaquin...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051163/. , 2023

Link: http://www.ncbi.nlm.nih...

12

Benthic Fish Communities Associated with Posidonia oceanica..:

Appolloni, Luca ; Pagliarani, Alberto ; Cocozza di Montanara, Adele...
Water. 15 (2023) 10 - p. 1967 , 2023

Link: https://doi.org/10.3390/..

13

The Lush Fucales Underwater Forests off the Cilento Coast: ..:

Rendina, Francesco ; Falace, Annalisa ; Alongi, Giuseppina...
Plants. 12 (2023) 7 - p. 1497 , 2023

Link: https://doi.org/10.3390/..

14

Inconsistency in community structure and ecological quality..:

Piazzi, Luigi ; Ferrigno, Federica ; Guala, Ivan...
Ecological Indicators. 136 (2022) - p. 108657 , 2022

Link: https://doi.org/10.1016/..

15

Diversity Loss in Coralligenous Structuring Species Impacte..:

Ferrigno, Federica ; Appolloni, Luca ; Donnarumma, Luigia...
Diversity. 13 (2021) 7 - p. 331 , 2021

Link: https://doi.org/10.3390/..