E-LIB Suche - Ergebnisse für: Ruth, Taylor K

1

The Effect of Cooking Method and Cooked Color on Consumer A..:

Honegger, Lauren T. ; Bryan, Erin E. ; Price, Hannah E....
Foods. 11 (2021) 1 - p. 106 , 2021

Link: https://doi.org/10.3390/..

2

How Consumers Process Complex Information Related to Food B..:

Ruth, Taylor K. ; Rumble, Joy N. ; Lamm, Alexa J..
Journal of Food Products Marketing. 26 (2020) 2 - p. 103-122 , 2020

Link: https://doi.org/10.1080/..

3

Are American's Attitudes Toward GM Science Really Negative?..:

Ruth, Taylor K. ; Rumble, Joy N. ; Lamm, Alexa J...
Science Communication. 41 (2018) 1 - p. 113-131 , 2018

Link: https://doi.org/10.1177/..

4

Exploring Florida residents' food safety knowledge and beha..:

Leal, Arthur ; Ruth, Taylor K. ; Rumble, Joy N..
Food Control. 73 (2017) - p. 1195-1202 , 2017

Link: https://doi.org/10.1016/..

5

The Effect of Cooking Method and Cooked Color on Consumer A..:

Honegger, Lauren T ; Bryan, Erin E ; Price, Hannah E...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750212/. , 2021

Link: http://www.ncbi.nlm.nih...

6

Agricultural Scientists' Perceptions of Working with Report..:

Ruth, Taylor K ; Young, Laura E ; Rumble, Joy N.
https://newprairiepress.org/jac/vol105/iss3/6. , 2021

Link: https://newprairiepress...

7

Examining Consumers' Trust in the Food Supply Chain:

ROBINSON, CHADELLE R.H ; Ruth, Taylor K ; Easterly, R.G. "Tre", III..
https://newprairiepress.org/jac/vol104/iss2/5. , 2020

Link: https://newprairiepress...

8

Utilizing Twitter to Communicate Risk after a Natural Disas..:

Ruth, Taylor K ; Suits, Teresa ; McLeod-Morin, Ashley.
https://newprairiepress.org/jac/vol104/iss1/5. , 2020

Link: https://newprairiepress...

9

An Evaluation of Agricultural Communications Faculty Member..:

Ruth, Taylor K ; Telg, Ricky W ; Lundy, Lisa K
https://newprairiepress.org/jac/vol104/iss3/3. , 2020

Link: https://newprairiepress...

10

A Mixed-Methods Comparison of Self-Reported and Conversatio..:

Rumble, Joy N ; Wu, Yu-Lun ; Tully, Kelsey...
https://newprairiepress.org/jac/vol104/iss4/2. , 2020

Link: https://newprairiepress...

11

Berry Good Programming: An Examination of Consumers' Purcha..:

Ruth, Taylor K ; Rumble, Joy N
https://scholarsjunction.msstate.edu/jhse/vol7/iss1/2. , 2019

Link: https://scholarsjunction..

12

Consumers' Evaluations of Genetically Modified Food Message:

Ruth, Taylor K ; Rumble, Joy N
https://newprairiepress.org/jac/vol103/iss1/5. , 2019

Link: https://newprairiepress...

13

Berry Good Programming: An Examination of Consumers' Purcha..:

Ruth, Taylor K ; Rumble, Joy N
https://www.jhseonline.com/article/view/804/697. , 2019

Link: https://www.jhseonline.c..

14

Can Anyone Hear Us? An Exploration of Echo Chambers at a La..:

Ruth, Taylor K ; Rumble, Joy N ; Galindo-Gonzalez, Sebastian...
https://newprairiepress.org/jac/vol103/iss2/6. , 2019

Link: https://newprairiepress...

15

What's in a Name? The Influence of Persuasive Communication..:

Ruth, Taylor K ; Rumble, Joy N
https://newprairiepress.org/jac/vol101/iss2/7. , 2017

Link: https://newprairiepress...