Rutherford, Naomi
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8

The effect of naturally acquired rumen fluke infection on a..:

Atcheson, Erwan ; Lagan, Bernard ; McCormick, Ross...
Atcheson , E , Lagan , B , McCormick , R , Edgar , H , Hanna , R , Rutherford , N , McEvoy , A , Huson , K , Gordon , A , Aubry , A , Vickers , M , Robinson , M & Barley , J 2022 , ' The effect of naturally acquired rumen fluke infection on animal health and production in dairy and beef cattle in the UK ' , Frontiers in Veterinary Science , vol. 9 , 968753 . https://doi.org/10.3389/fvets.2022.968753.  , 2022
 
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Effect of rumen fluke on feed digestibility and methane emi..:

Rutherford, Naomi ; Barley, Jason ; Robinson, Mark...
Rutherford , N , Barley , J , Robinson , M , Gordon , A , Yan , T & Aubry , A 2022 , ' Effect of rumen fluke on feed digestibility and methane emissions in sheep ' , Parasitology Research , vol. 121 , pp. 3347–3350 . https://doi.org/10.1007/s00436-022-07610-8.  , 2022
 
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12

The effect of behaviour and diet on the rumen temperature o..:

Rutherford, Naomi ; Gordon, Alan ; Lively, Francis.
Rutherford , N , Gordon , A , Lively , F & Arnott , G 2019 , ' The effect of behaviour and diet on the rumen temperature of Holstein Bulls ' , Animals . https://doi.org/10.3390/ani9111000.  , 2019
 
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The effect of calf jackets on the health, performance, and ..:

Rutherford, Naomi ; Gordon, Alan ; Arnott, Gareth.
Rutherford , N , Gordon , A , Arnott , G & Lively , F 2019 , ' The effect of calf jackets on the health, performance, and skin temperature of dairy origin beef calves ' , Translational Animal Science . https://doi.org/10.1093/tas/txz172.  , 2019
 
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Evaluation of rumen temperature as a novel indicator of mea..:

Rutherford, Naomi ; Lively, Francis ; Arnott, Gareth
Rutherford , N , Lively , F & Arnott , G 2019 , ' Evaluation of rumen temperature as a novel indicator of meat quality: Rumen temperature and haematological indicators of stress during the pre-slaughter period as predictors of instrumental meat quality in bulls. ' , Meat Science . https://doi.org/10.1016/j.meatsci.2019.107913.  , 2019
 
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