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Ruxton, Carrie
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1

Dietitians' and nutritionists' knowledge and views on aspec..:

Ruxton, Carrie ; Ashwell, Margaret
Nutrition Bulletin.  48 (2023)  2 - p. 216-226 , 2023
Link: https://doi.org/10.1111/..
 
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2

Interpretation of observational studies: the good, the bad ..:

Ruxton, Carrie
Proceedings of the Nutrition Society.  81 (2022)  4 - p. 279-287 , 2022
Link: https://doi.org/10.1017/..
 
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3

Nutritional composition of commercially-produced 100% orang..:

De Rycker, Johan ; Ruxton, Carrie ; Jungen, Markus.
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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4

Daily consumption of 100% orange juice does not increase bo..:

Ruxton, Carrie ; Horgan, Graham ; De Rycker, Johan
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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5

Red meat consumption and type 2 diabetes mellitus risk: A s..:

Derbyshire, Emma ; Ruxton, Carrie
Nutrition & Food Science.  45 (2015)  4 - p. 524-541 , 2015
Link: https://doi.org/10.1108/..
 
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6

The health benefits of whole grains and fibre:

Ruxton, Carrie ; Derbyshire, Emma
Nutrition & Food Science.  44 (2014)  6 - p. 492-519 , 2014
Link: https://doi.org/10.1108/..
 
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7

The role of micronutrients in healthy ageing:

Ruxton, Carrie
Nutrition & Food Science.  41 (2011)  6 - p. 420-429 , 2011
Link: https://doi.org/10.1108/..
 
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8

Why is so much good dietary advice being ignored?:

Ruxton, Carrie
Nutrition Bulletin.  24 (1999)  2 - p. 117-121 , 1999
Link: https://doi.org/10.1111/..
 
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9

Antioxidant nutrients—Do they have a protective role?:

Ruxton, Carrie
Food and Chemical Toxicology.  32 (1994)  10 - p. 995-996 , 1994
Link: https://doi.org/10.1016/..
 
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10

Promoting and disseminating consistent and effective nutrit..:

Ruxton, Carrie HS ; Ruani, Maria A ; Evans, Charlotte EL
Proceedings of the Nutrition Society.  82 (2023)  3 - p. 394-405 , 2023
Link: https://doi.org/10.1017/..
 
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11

Food science and food ingredients: the need for reliable sc..:

Ruxton, Carrie Helen
International Journal of Food Sciences and Nutrition.  67 (2015)  1 - p. 1-8 , 2015
Link: https://doi.org/10.3109/..
 
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12

Black tea is not significantly different from water in the ..:

Ruxton, Carrie H. ; Hart, Valerie A.
British Journal of Nutrition.  106 (2011)  4 - p. 588-595 , 2011
Link: https://doi.org/10.1017/..
 
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13

WHO obesity charter seems more like a mantra:

Ruxton, Carrie H
BMJ: British Medical Journal.  333 (2006)  7580 - p. 1221 ff. , 2006
Link: https://www.jstor.org/st..
 
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14

Microbiota and probiotics: chances and challenges – a sympo..:

Ruxton, Carrie Helen Stevenson ; Kajita, Chiyuki ; Rocca, Paola.
Gut Microbiome.  4 (2023)  - p. , 2023
Link: https://doi.org/10.1017/..
 
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15

Eggs: Healthy or Risky? A Review of Evidence from High Qual..:

Myers, Madeleine ; Ruxton, Carrie Helen Stevenson
Nutrients.  15 (2023)  12 - p. 2657 , 2023
Link: https://doi.org/10.3390/..
 
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