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Ryoo, Chaerin
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1

Viscometry-based prediction of structural properties of hig..:

Choi, Hyun Woo ; Choi, Minji ; Ryoo, Chaerin..
Food Hydrocolloids.  151 (2024)  - p. 109870 , 2024
Link: https://doi.org/10.1016/..
 
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2

Development of a novel technology for high-moisture texture..:

Woo Choi, Hyun ; Ryoo, Chaerin ; Hahn, Jungwoo.
Food Chemistry.  399 (2023)  - p. 133887 , 2023
Link: https://doi.org/10.1016/..
 
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3

Influence of a post‐processing heat treatment method on the..:

Choi, Hyun Woo ; Lee, You Young ; Ryoo, Chaerin...
Journal of Food Science.  87 (2022)  12 - p. 5340-5348 , 2022
Link: https://doi.org/10.1111/..
 
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4

Timely accessibility to healthcare resources and heatwave-r..:

Lee, Jungsil ; Min, Jieun ; Lee, Whanhee...
The Lancet Regional Health - Western Pacific.  45 (2024)  - p. 101022 , 2024
Link: https://doi.org/10.1016/..
 
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