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Ryu, Myeong Seon
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1

Evaluation of Menopausal Syndrome Relief and Anti-Obesity E..:

Han, A Lum ; Ryu, Myeong Seon ; Yang, Hee-Jong..
Nutrients.  16 (2024)  8 - p. 1194 , 2024
Link: https://doi.org/10.3390/..
 
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2

Moderate capsaicin-containing kochujang alleviates memory i..:

Ryu, Myeong Seon ; Yue, Yu ; Li, Chen...
Biomedicine & Pharmacotherapy.  178 (2024)  - p. 117091 , 2024
Link: https://doi.org/10.1016/..
 
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3

Fermented red pepper paste (kochujang) modulates glucose me..:

Zhang, Ting ; Li, Chen ; Yue, Yu...
Food Bioscience.  61 (2024)  - p. 104531 , 2024
Link: https://doi.org/10.1016/..
 
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4

Gochujang, a traditional Korean fermented food, protects th..:

Lee, Hak Yong ; Park, Young Mi ; Shin, Dong Yeop...
Heliyon.  10 (2024)  6 - p. e27383 , 2024
Link: https://doi.org/10.1016/..
 
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5

Anti-Inflammatory Effect and Signaling Mechanism of Glycine..:

Lee, Seung-Hyeon ; Kim, Ha-Rim ; Noh, Eun-Mi...
Nutrients.  15 (2023)  13 - p. 3029 , 2023
Link: https://doi.org/10.3390/..
 
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6

Inverse association of daily fermented soybean paste ("Jang..:

Jeong, Su-Ji ; Yang, Hee-Jong ; Yang, Hee Gun...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Protective Effects of Fermented Soybeans (Cheonggukjang) on..:

Lim, Hyeon-Ji ; Kim, Ha-Rim ; Jeong, Su-Ji...
Foods.  11 (2022)  6 - p. 776 , 2022
Link: https://doi.org/10.3390/..
 
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8

Protective effect of traditional Korean fermented soybean f..:

Yang, Hee-Jong ; Jeong, Su-Ji ; Ryu, Myeong Seon...
Food & Function.  13 (2022)  16 - p. 8616-8626 , 2022
Link: https://doi.org/10.1039/..
 
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9

Characterization of Lactobacillus paracaseiJSRL18-60 with p..:

Jeong, Su-Ji ; Yang, Hee-Jong ; Ryu, Myeong Seon..
Korean Journal of Food Preservation.  28 (2021)  1 - p. 147-159 , 2021
Link: https://doi.org/10.11002..
 
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10

Improvement effect of cooked soybeans on HFD-deteriorated l..:

Choi, Jae Ho ; Shin, Taekyun ; Ryu, Myeong Seon...
Journal of Applied Biological Chemistry.  64 (2021)  4 - p. 383-389 , 2021
Link: https://doi.org/10.3839/..
 
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11

γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Pr..:

Jeong, Do-Youn ; Ryu, Myeong Seon ; Yang, Hee-Jong.
Foods.  10 (2021)  2 - p. 221 , 2021
Link: https://doi.org/10.3390/..
 
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12

Potential probiotic activity of Lactobacillusbrevis SCML 50..:

Seo, Ji Won ; Yang, Hee-Jong ; Jeong, Su-Ji..
Korean Journal of Food Preservation.  27 (2020)  1 - p. 46-57 , 2020
Link: https://doi.org/10.11002..
 
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13

Short-Term Fermented Soybeans with Bacillus amyloliquefacie..:

Jeong, Do Yeon ; Daily, James W. ; Lee, Gae Ho...
Journal of Agricultural and Food Chemistry.  68 (2020)  46 - p. 13168-13178 , 2020
Link: https://doi.org/10.1021/..
 
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14

Improvement of Estrogen Deficiency Symptoms by the Intake o..:

Zhang, Ting ; Yue, Yu ; Jeong, Su-Ji...
Foods.  12 (2023)  6 - p. 1143 , 2023
Link: https://doi.org/10.3390/..
 
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15

Protective Effect of Long-Term Fermented Soybeans with Abun..:

Yang, Hee-Jong ; Zhang, Ting ; Yue, Yu...
Foods.  12 (2023)  15 - p. 2958 , 2023
Link: https://doi.org/10.3390/..
 
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