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Ryu, Victor
380
results:
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Online (380)
Mediatypes
Articles (Online) (65)
Bookchapter (Online) (10)
OpenAccess-fulltext (305)
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1
Enhancing functional properties of active chitosan film inc..:
Kongboonkird, Marisa
;
Chuesiang, Piyanan
;
Ryu, Victor
.
Food Hydrocolloids. 156 (2024) - p. 110171 , 2024
Link:
https://doi.org/10.1016/..
?
2
Coating with phenolic branched-chain fatty acid reduces Lis..:
Ryu, Victor
;
Uknalis, Joseph
;
Ngo, Helen
..
International Journal of Food Microbiology. 419 (2024) - p. 110748 , 2024
Link:
https://doi.org/10.1016/..
?
3
Mechanisms of microbial photoinactivation by curcumin's mic..:
Ryu, Victor
;
Ghoshal, Mrinalini
;
Chuesiang, Piyanan
...
Frontiers in Food Science and Technology. 4 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
4
Green active coating from chitosan incorporated with sponta..:
Jitpasutham, Supisara
;
Sinsomsak, Watcharin
;
Chuesiang, Piyanan
..
International Journal of Biological Macromolecules. 262 (2024) - p. 129711 , 2024
Link:
https://doi.org/10.1016/..
?
5
Bio-based phenolic branched-chain fatty acid in wash water ..:
Ryu, Victor
;
Chuesiang, Piyanan
;
Uknalis, Joseph
...
Heliyon. 10 (2024) 3 - p. e24901 , 2024
Link:
https://doi.org/10.1016/..
?
6
Effects of argon dielectric barrier discharge (DBD) cold pl..:
Kongboonkird, Marisa
;
Chuesiang, Piyanan
;
Ryu, Victor
.
International Journal of Food Science & Technology. 58 (2023) 2 - p. 995-1006 , 2023
Link:
https://doi.org/10.1111/..
?
7
Synergistic photoinactivation of Escherichia coli and Liste..:
Ryu, Victor
;
Chuesiang, Piyanan
;
Corradini, Maria G.
...
LWT. 173 (2023) - p. 114317 , 2023
Link:
https://doi.org/10.1016/..
?
8
Mechanism of Synergistic Photoinactivation Utilizing Curcum..:
Ryu, Victor
;
Uknalis, Joseph
;
Corradini, Maria G.
...
Foods. 12 (2023) 23 - p. 4195 , 2023
Link:
https://doi.org/10.3390/..
?
9
Antibacterial Agents from Waste Grease: Arylation of Brown ..:
Kazem-Rostami, Masoud
;
Ryu, Victor
;
Wagner, Karen
...
ACS Sustainable Chemistry & Engineering. 11 (2023) 50 - p. 17760-17768 , 2023
Link:
https://doi.org/10.1021/..
?
10
Sustainable bio-based antimicrobials derived from fatty aci..:
Ryu, Victor
;
Chuesiang, Piyanan
;
Ngo, Helen
..
Critical Reviews in Food Science and Nutrition. 64 (2022) 17 - p. 5911-5923 , 2022
Link:
https://doi.org/10.1080/..
?
11
Effect of nanoemulsion to minimise undesirable odour and co..:
Chuesiang, Piyanan
;
Ryu, Victor
;
Siripatrawan, Ubonrat
International Journal of Food Science & Technology. 58 (2022) 1 - p. 126-134 , 2022
Link:
https://doi.org/10.1111/..
?
12
Evaluation of the efficacy of antimicrobials against pathog..:
Ghoshal, Mrinalini
;
Ryu, Victor
;
McLandsborough, Lynne
International Journal of Food Microbiology. 373 (2022) - p. 109699 , 2022
Link:
https://doi.org/10.1016/..
?
13
Use of Micellar Delivery Systems to Enhance Curcumin's Stab..:
Ryu, Victor
;
Ruiz-Ramirez, Silvette
;
Chuesiang, Piyanan
...
Foods. 10 (2021) 8 - p. 1777 , 2021
Link:
https://doi.org/10.3390/..
?
14
Aptamer-based surface enhanced Raman spectroscopy (SERS) fo..:
Chuesiang, Piyanan
;
Ryu, Victor
;
Siripatrawan, Ubonrat
..
LWT. 150 (2021) - p. 111937 , 2021
Link:
https://doi.org/10.1016/..
?
15
Investigation of factors that impact the label-free surface..:
Chuesiang, Piyanan
;
Ryu, Victor
;
Siripatrawan, Ubonrat
..
LWT. 150 (2021) - p. 111962 , 2021
Link:
https://doi.org/10.1016/..
1-15