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Ryuzaki, Tomohiro
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1

Advanced control of microstructure in ice cream by agitatio..:

Masuda, Hayato ; Ryuzaki, Tomohiro ; Kawachi, Ryutaro.
Chemical Engineering Research and Design.  205 (2024)  - p. 665-671 , 2024
Link: https://doi.org/10.1016/..
 
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2

Role of agitation in the freezing process of liquid foods u..:

Masuda, Hayato ; Ryuzaki, Tomohiro ; Iyota, Hiroyuki
Journal of Food Engineering.  330 (2022)  - p. 111100 , 2022
Link: https://doi.org/10.1016/..
 
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3

Status of patients who underwent uninephrectomy in adulthoo..:

Ohishi, Akira ; Suzuki, Hiromichi ; Nakamoto, Hidetomo...
American Journal of Kidney Diseases.  26 (1995)  6 - p. 889-897 , 1995
Link: https://doi.org/10.1016/..
 
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