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SÃO JOSÉ, Jackline Freitas Brilhante de
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1

Organic food consumers and producers: Understanding their p..:

Oliveira, Jhenifer de Souza Couto ; de Faria, Carolina Perim ; de São José, Jackline Freitas Brilhante
Heliyon.  10 (2024)  11 - p. e31385 , 2024
Link: https://doi.org/10.1016/..
 
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2

Thermosonication of Orange-Carrot Juice Blend: Overall Qual..:

Lepaus, Bárbara Morandi ; Santos, Anna Karoline Pereira de Oliveira ; Spaviero, Arthur Favoretti..
Molecules.  28 (2023)  5 - p. 2196 , 2023
Link: https://doi.org/10.3390/..
 
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3

Mechanistic Investigation on Antibacterial Activity of Esse..:

, In: Plant Essential Oils,
Lepaus, Bárbara Morandi ; Geringer, Sara Jarske ; Domingos, Manueli Monciozo... - p. 77-104 , 2023
Link: https://doi.org/10.1007/..
 
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4

List of contributors:

, In: Green Products in Food Safety,
Arruda, Tarsila Rodrigues ; Baião, Kamila G. ; Bernardes, Patrícia Campos... - p. xi-xiii , 2023
Link: https://doi.org/10.1016/..
 
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5

Viability of Probiotic Microorganisms and the Effect of The..:

Maia, Maria Spinasse ; Domingos, Manueli Monciozo ; de São José, Jackline Freitas Brilhante
Microorganisms.  11 (2023)  5 - p. 1335 , 2023
Link: https://doi.org/10.3390/..
 
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6

Effect of Edible Coatings of Cassava Starch Incorporated wi..:

do Nascimento, Allisson ; Toneto, Letícia Crestan ; Lepaus, Bárbara Morandi...
Membranes.  13 (2023)  9 - p. 772 , 2023
Link: https://doi.org/10.3390/..
 
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7

Essential Oils against Fruit Spoilage Fungi:

, In: Plant Essential Oils,
Domingos, Manueli Monciozo ; Valiati, Bárbara Santos ; Uliana, Daniel Sgrancio... - p. 105-124 , 2023
Link: https://doi.org/10.1007/..
 
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8

Emerging green technologies for decontamination of fresh pr..:

, In: Green Products in Food Safety,
Valiati, Bárbara Santos ; Domingos, Manueli Monciozo ; Lepaus, Bárbara Morandi.. - p. 179-224 , 2023
Link: https://doi.org/10.1016/..
 
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9

Impact of ultrasound processing on the nutritional componen..:

Lepaus, Bárbara Morandi ; Valiati, Bárbara Santos ; Machado, Bruna Gasparini...
Trends in Food Science & Technology.  138 (2023)  - p. 752-765 , 2023
Link: https://doi.org/10.1016/..
 
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10

Bioactive natural products in the management of foodborne b..:

, In: Green Products in Food Safety,
de São José, Jackline Freitas Brilhante ; Lepaus, Bárbara Morandi ; Domingos, Manueli Monciozo.. - p. 131-154 , 2023
Link: https://doi.org/10.1016/..
 
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11

Decontamination of Vegetables:

, In: Microbial Decontamination of Food,
de São José, Jackline Freitas Brilhante ; Faria-Silva, Leonardo ; Lepaus, Bárbara Morandi - p. 71-92 , 2022
Link: https://doi.org/10.1007/..
 
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12

Consumers' knowledge, practices, and perceptions about conv..:

CARVALHO, Jessica Santana ; OLIVEIRA, Jhenifer de Souza Couto ; SÃO JOSÉ, Jackline Freitas Brilhante de
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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13

Development of prebiotic and probiotic nondairy products:

, In: Research and Technological Advances in Food Science,
de São José, Jackline Freitas Brilhante ; Valiati, Bárbara Santos ; Machado, Bruna Gasparini... - p. 231-242 , 2022
Link: https://doi.org/10.1016/..
 
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14

Contributors:

, In: Research and Technological Advances in Food Science,
Alañón, María Elena ; Arun Kumar, V. ; Capucho, Lohan Covre... - p. ix-xii , 2022
Link: https://doi.org/10.1016/..
 
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15

Application of ultrasound in food processing:

, In: Research and Technological Advances in Food Science,
Valiati, Bárbara Santos ; Lepaus, Bárbara Morandi ; Domingos, Manueli Monciozo... - p. 407-423 , 2022
Link: https://doi.org/10.1016/..
 
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