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Sá, Arianny Amorim de
5
results:
Search for persons
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Format
Online (5)
Mediatypes
Articles (Online) (1)
OpenAccess-fulltext (4)
Languages
portuguese (2)
english (1)
Sorted by: Relevance
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?
1
Avaliação físico-química e nutricional de farinhas de banan..:
Sá, Arianny Amorim de
;
Gonçalves, Maria Isabel Almeida
;
Vasconcelos, Thayris Rodrigues
..
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021
Link:
https://doi.org/10.1590/..
?
2
Leite de licuri (Syagrus coronata) suplementado com o cálci..:
Arcano, André Firmino Durães
;
de Sá, Arianny Amorim
;
Messias, Cristhiane Maria Bazílio de Omena
https://www.brazilianjournals.com/index.php/BRJD/article/view/27008/21363. , 2021
Link:
https://www.brazilianjou..
?
3
Elaboração, composição e avaliação sensorial de bebida preb..:
de Sá, Arianny Amorim
;
Gonçalves, Maria Isabel Almeida
;
Vasconcelos, Thayris Rodrigues
..
https://www.brazilianjournals.com/index.php/BRJD/article/view/35665/pdf. , 2021
Link:
https://www.brazilianjou..
?
4
Avaliação físico-química e nutricional de farinhas de banan..:
Arianny Amorim de Sá
;
Maria Isabel Almeida Gonçalves
;
Thayris Rodrigues Vasconcelos
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100400&tlng=pt. , 2021
Link:
https://doi.org/10.1590/..
?
5
Physical, chemical and nutritional evaluation of flours pre..:
Arianny Amorim de Sá (10352604)
;
Maria Isabel Almeida Gonçalves (10352607)
;
Thayris Rodrigues Vasconcelos (10352610)
..
https://figshare.com/articles/dataset/Physical_chemical_and_nutritional_evaluation_of_flours_prepared_with_pulp_and_peel_of_green_banana_from_different_varieties/14268588. , 2021
Link:
https://doi.org/10.6084/..
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