Sáenz, Carmen
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1

List of contributors:

, In: Handbook of Goldenberry (Physalis Peruviana),
 
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2

Chemical characteristics, bioactive compounds, and advances..:

, In: Handbook of Goldenberry (Physalis Peruviana),
Prat, Loreto ; Sáenz, Carmen - p. 473-484 , 2024
 
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Sensory temporality of sweeteners in aqueous solution and i..:

Medel-Marabolí, Marcela ; González-Castillo, Felipe ; Bunger, Andrea.
Journal of Food Measurement and Characterization.  18 (2024)  3 - p. 2196-2204 , 2024
 
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Cactus Pear as Colorants and Coloring Foods: Application in..:

, In: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications,
 
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The encapsulation of purple cactus pear (Opuntia ficus-indi..:

Robert, Paz ; Torres, Victoria ; García, Paula..
LWT - Food Science and Technology.  60 (2015)  2 - p. 1039-1045 , 2015
 
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Dietary fibre concentrate from Chilean algarrobo (Prosopis ..:

Estévez, Ana María ; Figuerola, Fernando ; Bernuy, Enrique.
Food Science and Technology International.  20 (2013)  8 - p. 629-635 , 2013
 
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