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Sánchez-Bravo, Paola
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1

Bioaccessible Organosulfur Compounds in Broccoli Stalks Mod..:

Costa-Pérez, Antonio ; Sánchez-Bravo, Paola ; Medina, Sonia..
International Journal of Molecular Sciences.  25 (2024)  2 - p. 800 , 2024
Link: https://doi.org/10.3390/..
 
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2

Comparison of vitamin C and flavanones between freshly sque..:

Salar, Francisco J. ; Sánchez-Bravo, Paola ; Mena, Pedro..
International Journal of Food Sciences and Nutrition.  75 (2024)  3 - p. 255-263 , 2024
Link: https://doi.org/10.1080/..
 
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3

Conventional vs. Organic: Evaluation of Nutritional, Functi..:

Sánchez-Bravo, Paola ; Martínez-Tomé, Juan ; Hernández, Francisca..
Foods.  12 (2023)  23 - p. 4304 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effect of Rootstock on the Volatile Profile of Mandarins:

Forner-Giner, María Ángeles ; Sánchez-Bravo, Paola ; Hernández, Francisca...
Foods.  12 (2023)  8 - p. 1599 , 2023
Link: https://doi.org/10.3390/..
 
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5

The (Poly)phenolic Profile of Separate Winery By-Products R..:

Costa-Pérez, Antonio ; Medina, Sonia ; Sánchez-Bravo, Paola..
Molecules.  28 (2023)  5 - p. 2081 , 2023
Link: https://doi.org/10.3390/..
 
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6

Broccoli products supplemented beers provide a sustainable ..:

Sánchez-Bravo, Paola ; Abellán, Ángel ; Zapata, Pedro J....
Food Bioscience.  51 (2023)  - p. 102259 , 2023
Link: https://doi.org/10.1016/..
 
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7

Microwave Treatment vs. Conventional Pasteurization: The Ef..:

Salar, Francisco J. ; Díaz-Morcillo, Alejandro ; Fayos-Fernández, José...
Foods.  13 (2023)  1 - p. 101 , 2023
Link: https://doi.org/10.3390/..
 
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8

Effect of Regulated Deficit Irrigation on the Quality of 'A..:

García-Garví, José Miguel ; Sánchez-Bravo, Paola ; Hernández, Francisca...
Agronomy.  12 (2022)  8 - p. 1892 , 2022
Link: https://doi.org/10.3390/..
 
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9

Impact of Non-Thermal Technologies on the Quality of Nuts: ..:

Sánchez-Bravo, Paola ; Noguera-Artiaga, Luis ; Gómez-López, Vicente M....
Foods.  11 (2022)  23 - p. 3891 , 2022
Link: https://doi.org/10.3390/..
 
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10

Effect of Organic and Conventional Production on the Qualit..:

Sánchez-Bravo, Paola ; Noguera-Artiaga, Luis ; Martínez-Tomé, Juan..
Agronomy.  12 (2022)  5 - p. 980 , 2022
Link: https://doi.org/10.3390/..
 
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11

Consumer understanding of sustainability concept in agricul..:

Sánchez-Bravo, Paola ; Chambers V, Edgar ; Noguera-Artiaga, Luis...
Food Quality and Preference.  89 (2021)  - p. 104136 , 2021
Link: https://doi.org/10.1016/..
 
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12

Characterization and potential use of Diplotaxis erucoides ..:

Clemente-Villalba, Jesús ; Ariza, David ; García-Garví, José Miguel...
European Food Research and Technology.  246 (2020)  7 - p. 1429-1438 , 2020
Link: https://doi.org/10.1007/..
 
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13

Determination of the Volatile Profile of Lemon Peel Oils as..:

Aguilar-Hernández, Marlene G. ; Sánchez-Bravo, Paola ; Hernández, Francisca...
Foods.  9 (2020)  2 - p. 241 , 2020
Link: https://doi.org/10.3390/..
 
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14

Influence of regulated deficit irrigation and rootstock on ..:

Noguera-Artiaga, Luis ; Sánchez-Bravo, Paola ; Hernández, Francisca...
Scientia Horticulturae.  261 (2020)  - p. 108994 , 2020
Link: https://doi.org/10.1016/..
 
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15

How Consumers Perceive Water Sustainability (HydroSOStainab..:

Sánchez-Bravo, Paola ; Chambers V, Edgar ; Noguera-Artiaga, Luis...
Agronomy.  10 (2020)  10 - p. 1495 , 2020
Link: https://doi.org/10.3390/..
 
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