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Advancing STEM Education and Innovation in a Time of Distance Learning; Advances in Educational Technologies and Instructional Design ,
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Use of Online Technologies, Open Hardware, and Open-Softwar..:
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Value-Addition in Food Products and Processing Through Enzyme Technology ,
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Emerging trends and future perspectives on enzyme prospecti..:
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Valorisation of Agro-industrial Residues – Volume I: Biological Approaches; Applied Environmental Science and Engineering for a Sustainable Future ,
14