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SAKAMOTO, Yu
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1

High productivity of immunostimulatory membrane vesicles of..:

YAMASAKI-YASHIKI, Shino ; SAKAMOTO, Yu ; NISHIMURA, Keiko...
Bioscience of Microbiota, Food and Health.  43 (2024)  1 - p. 55-63 , 2024
Link: https://doi.org/10.12938..
 
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2

Intracranial Non-Sinus-Type Dural Arteriovenous Fistulas Co..:

Matsuda, Yoshikazu ; Terada, Tomoaki ; Sakamoto, Yu...
Journal of Neuroendovascular Therapy.  17 (2023)  9 - p. 196-201 , 2023
Link: https://doi.org/10.5797/..
 
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3

The development and efficient utilization of molecular mark..:

Habe, Ippei ; Sakamoto, Yu ; Matsumoto, Kensuke
Euphytica.  219 (2023)  7 - p. , 2023
Link: https://doi.org/10.1007/..
 
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4

Autumn potato seedling failure due to potato dry rot in Nag..:

Osawa, Hisashi ; Sakamoto, Yu ; Akino, Seishi.
Journal of General Plant Pathology.  87 (2020)  1 - p. 46-50 , 2020
Link: https://doi.org/10.1007/..
 
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5

Odor Problems in Toilets with Reduced Ventilation Frequenci..:

Kimura, Madoka ; Akimoto, Takashi ; Hirasuga, Nobuhiro...
E3S Web of Conferences.  111 (2019)  - p. 02025 , 2019
Link: https://doi.org/10.1051/..
 
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6

Intake of mulberry 1-deoxynojirimycin prevents colorectal c..:

E, Shuang ; Yamamoto, Kazushi ; Sakamoto, Yu...
Journal of Clinical Biochemistry and Nutrition.  61 (2017)  1 - p. 47-52 , 2017
Link: https://doi.org/10.3164/..
 
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7

Standardisation of the Japanese diet for use in animal expe..:

Sugawara, Saeko ; Mizowaki, Yui ; Iwagaki, Yui...
British Journal of Nutrition.  118 (2017)  10 - p. 867-876 , 2017
Link: https://doi.org/10.1017/..
 
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8

Identification of Characteristic Components and Foodstuffs ..:

Iwagaki, Yui ; Sakamoto, Yu ; Sugawara, Saeko...
Molecular Nutrition & Food Research.  61 (2017)  12 - p. , 2017
Link: https://doi.org/10.1002/..
 
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9

Breeding of a new potato variety 'Nagasaki Kogane' with hig..:

Sakamoto, Yu ; Mori, Kazuyuki ; Matsuo, Yuuki...
Breeding Science.  67 (2017)  3 - p. 320-326 , 2017
Link: https://doi.org/10.1270/..
 
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10

The Japanese diet from 1975 delays senescence and prolongs ..:

Yamamoto, Kazushi ; E, Shuang ; Hatakeyama, Yu...
Nutrition.  32 (2016)  1 - p. 122-128 , 2016
Link: https://doi.org/10.1016/..
 
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11

High dietary cholesterol intake during lactation promotes d..:

Tsuduki, Tsuyoshi ; Yamamoto, Kazushi ; Hatakeyama, Yu.
Molecular Nutrition & Food Research.  60 (2016)  5 - p. 1110-1117 , 2016
Link: https://doi.org/10.1002/..
 
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12

High Dietary Fat Intake during Lactation Promotes the Devel..:

Tsuduki, Tsuyoshi ; Yamamoto, Kazushi ; E, Shuang..
Nutrients.  7 (2015)  7 - p. 5916-5932 , 2015
Link: https://doi.org/10.3390/..
 
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13

High-fat diet intake from senescence inhibits the attenuati..:

Yamamoto, Kazushi ; E, Shuang ; Hatakeyama, Yu..
Journal of Clinical Biochemistry and Nutrition.  57 (2015)  3 - p. 204-211 , 2015
Link: https://doi.org/10.3164/..
 
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14

PGx/Biomarker Utilization for Regulatory Decision Making:

, In: Handbook of Pharmacogenomics and Stratified Medicine,
Sakamoto, Yu ; Otsubo, Yasuto ; Ishiguro, Akihiro. - p. 951-967 , 2014
Link: https://doi.org/10.1016/..
 
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15

Decreased lipid absorption due to reduced pancreatic lipase..:

Yamamoto, Kazushi ; Kitano, Yasuna ; Shuang E...
Biogerontology.  15 (2014)  5 - p. 463-473 , 2014
Link: https://doi.org/10.1007/..
 
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