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SANADA, HIROO
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1

Effect of Rutin in Buckwheat Noodle on Lipid Metabolism in ..:

QU, Yan ; YASUDA, Toshitaka ; NAKAJIMA, Kohji...
Food Science and Technology Research.  19 (2013)  6 - p. 1011-1018 , 2013
Link: https://doi.org/10.3136/..
 
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2

Identification of a Hepatoprotective Peptide in Wheat Glute..:

Sato, Kenji ; Egashira, Yukari ; Ono, Shin...
Journal of Agricultural and Food Chemistry.  61 (2013)  26 - p. 6304-6310 , 2013
Link: https://doi.org/10.1021/..
 
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3

Suppressive Effect of Modified Arabinoxylan from Rice Bran ..:

ZHENG, Surina ; SANADA, Hiroo ; DOHI, Hirofumi..
Bioscience, Biotechnology, and Biochemistry.  76 (2012)  5 - p. 942-946 , 2012
Link: https://doi.org/10.1271/..
 
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4

Protection by dietary Spirulina platensis against d-galacto..:

Lu, Jun ; Ren, Di-Feng ; Wang, Jian-Zhong..
British Journal of Nutrition.  103 (2010)  11 - p. 1573-1576 , 2010
Link: https://doi.org/10.1017/..
 
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5

Production of l-tryptophan-derived catabolites in hepatocyt..:

Sasaki, Naho ; Egashira, Yukari ; Sanada, Hiroo
European Journal of Nutrition.  48 (2009)  3 - p. 145-153 , 2009
Link: https://doi.org/10.1007/..
 
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6

Mechanism of the suppression against d-galactosamine-induce..:

Komano, Torai ; (Yokoyama) Funakoshi, Reiko ; Egashira, Yukari.
Amino Acids.  37 (2008)  2 - p. 239-247 , 2008
Link: https://doi.org/10.1007/..
 
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7

Down-regulation of α-amino-β-carboxymuconate-ε-semialdehyde..:

Sasaki, Naho ; Egashira, Yukari ; Sanada, Hiroo
European Journal of Nutrition.  47 (2008)  2 - p. 80-86 , 2008
Link: https://doi.org/10.1007/..
 
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8

l-Gln and l-Ser suppress the d-galactosamine-induced IL-18 ..:

Komano, Torai ; Egashira, Yukari ; Sanada, Hiroo
Biochemical and Biophysical Research Communications.  372 (2008)  4 - p. 688-690 , 2008
Link: https://doi.org/10.1016/..
 
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9

Effects of hepatic injury or kidney injury on the tryptopha..:

Egashira, Yukari ; Nagaki, Shin ; Sanada, Hiroo
International Congress Series.  1304 (2007)  - p. 372-376 , 2007
Link: https://doi.org/10.1016/..
 
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10

Down-regulation of α-amino-β-carboxymuconate-ε-semialdehyde..:

Sasaki, Naho ; Egashira, Yukari ; Sanada, Hiroo
International Congress Series.  1304 (2007)  - p. 218-221 , 2007
Link: https://doi.org/10.1016/..
 
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11

Dietary fat and peroxisome-proliferators affect production ..:

Egashira, Yukari ; Hashimato, Hiroyuki ; Saito, Kuniaki.
International Congress Series.  1304 (2007)  - p. 195-199 , 2007
Link: https://doi.org/10.1016/..
 
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12

Roles of nuclear receptors in the up-regulation of hepatic ..:

Shibata, Shinya ; Hayakawa, Kazuhito ; Egashira, Yukari.
Life Sciences.  80 (2007)  6 - p. 546-553 , 2007
Link: https://doi.org/10.1016/..
 
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13

Hypocholesterolemic Mechanism ofChlorella:Chlorellaand Its ..:

SHIBATA, Shinya ; HAYAKAWA, Kazuhito ; EGASHIRA, Yukari.
Bioscience, Biotechnology, and Biochemistry.  71 (2007)  4 - p. 916-925 , 2007
Link: https://doi.org/10.1271/..
 
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14

Effect of Dietary Fiber in Edible Seaweeds on the Developme..:

KAWANO, Naoko ; EGASHIRA, Yukari ; SANADA, Hiroo
Journal of Nutritional Science and Vitaminology.  53 (2007)  5 - p. 446-450 , 2007
Link: https://doi.org/10.3177/..
 
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15

Effects of Various Kinds of Edible Seaweeds in Diets on the..:

KAWANO, Naoko ; EGASHIRA, Yukari ; SANADA, Hiroo
Journal of Nutritional Science and Vitaminology.  53 (2007)  4 - p. 315-323 , 2007
Link: https://doi.org/10.3177/..
 
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