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SANTOS, Daiane Costa dos
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1

Daily intake of baru (Dipteryx alata Vog.), a Cerrado nativ..:

Campos, Stéphani Borges ; Oliveira Filho, Josemar Gonçalves de ; Santos, Daiane Costa dos.
Food Research International.  187 (2024)  - p. 114370 , 2024
Link: https://doi.org/10.1016/..
 
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2

Acetic Fermentation of Cagaita Pulp: Technological and Chem..:

Santana, Jeisa Farias De Sousa ; Hercos, Guilherme Freitas de Lima ; Oliveira Filho, Josemar Gonçalves de...
Beverages.  10 (2024)  2 - p. 28 , 2024
Link: https://doi.org/10.3390/..
 
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3

Cerrado cagaita (Eugenia dysenterica) cloudy and clarified ..:

Santos, Daiane Costa dos ; Pimentel, Tatiana Colombo ; Sousa, Tainara Leal de...
Food Bioscience.  61 (2024)  - p. 104767 , 2024
Link: https://doi.org/10.1016/..
 
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4

Nutritional Screening Tools in Institutionalized People: A ..:

Santana, Ana Cláudia Araújo ; Santos, Daiane Costa dos ; Egea, Mariana Buranelo
Food and Nutrition Sciences.  15 (2024)  7 - p. 565-575 , 2024
Link: https://doi.org/10.4236/..
 
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5

Challenges in maintaining the probiotic potential in alcoho..:

Santos, Daiane Costa dos ; Oliveira Filho, Josemar Gonçalves de ; Andretta, Juliana Risso..
Food Bioscience.  52 (2023)  - p. 102485 , 2023
Link: https://doi.org/10.1016/..
 
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6

Commercial craft beers of midwest Brazil: biochemical and p..:

SANTOS, Daiane Costa dos ; SOUSA, Tainara Leal de ; SANTANA, Jeisa Farias de Sousa...
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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7

Blenderized formulations in home enteral nutrition: a narra..:

Santos, Daiane Costa dos ; Ataide, Carla Daniela Gomes ; Mota da Costa, Nair..
Nutrition Reviews.  80 (2022)  6 - p. 1580-1598 , 2022
Link: https://doi.org/10.1093/..
 
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8

Early introduction of complementary foods in infants under ..:

FERREIRA, Raíssa de Melo Matos ; SANTOS, Daiane Costa dos ; VILELA, Lidiane Bernardes Faria..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

Ameliorating effects of metabolic syndrome with the consump..:

Santos, Daiane Costa dos ; Oliveira Filho, Josemar Gonçalves de ; Sousa, Tainara Leal de..
Critical Reviews in Food Science and Nutrition.  62 (2021)  27 - p. 7632-7649 , 2021
Link: https://doi.org/10.1080/..
 
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10

Bioingredient produced with fermentation of corn bran and "..:

Sousa, Tainara Leal de ; Sousa, Kelly Aparecida de ; Santos, Daiane Costa dos...
Bioactive Carbohydrates and Dietary Fibre.  26 (2021)  - p. 100262 , 2021
Link: https://doi.org/10.1016/..
 
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11

A review of nondairy kefir products: their characteristics ..:

Egea, Mariana Buranelo ; Santos, Daiane Costa dos ; Oliveira Filho, Josemar Gonçalves de...
Critical Reviews in Food Science and Nutrition.  62 (2020)  6 - p. 1536-1552 , 2020
Link: https://doi.org/10.1080/..
 
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12

Quality parameters and sensorial profile of clarified "Cerr..:

Santana, Railany Vieira ; Santos, Daiane Costa dos ; Santana, Ana Cláudia Araújo...
LWT.  128 (2020)  - p. 109319 , 2020
Link: https://doi.org/10.1016/..
 
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13

"Cerrado" cashew (Anacardium othonianum Rizz.) juice improv..:

Silva, Andriely Lucas Lima e ; Santos, Daiane Costa dos ; Sousa, Tainara Leal de..
Journal of Functional Foods.  69 (2020)  - p. 103950 , 2020
Link: https://doi.org/10.1016/..
 
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14

Optimization of soymilk fermentation with kefir and the add..:

Santos, Daiane Costa dos ; Oliveira Filho, Josemar Gonçalves de ; Santana, Ana Claudia Araújo...
LWT.  104 (2019)  - p. 30-37 , 2019
Link: https://doi.org/10.1016/..
 
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15

Okara flour: its physicochemical, microscopical and functio..:

Santos, Daiane Costa dos ; Oliveira Filho, Josemar Gonçalves de ; Silva, Jhessika de Santana...
Nutrition & Food Science.  49 (2019)  6 - p. 1252-1264 , 2019
Link: https://doi.org/10.1108/..
 
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