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SATOMI, Masataka
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1

Evaluation of individual visual implant elastomer tag marki..:

Takasaki, Ryutaro ; Satomi, Masataka ; Yatabe, Takashi...
Aquaculture.  592 (2024)  - p. 741220 , 2024
Link: https://doi.org/10.1016/..
 
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2

Aureispira anguillae sp. nov., isolated from Japanese eel A..:

Yuasa, Kei ; Mekata, Tohru ; Kiryu, Ikunari...
Archives of Microbiology.  206 (2023)  1 - p. , 2023
Link: https://doi.org/10.1007/..
 
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3

Individual variation in post-metamorphic changes in feeding..:

Hatakeyama, Rui ; Sudo, Ryusuke ; Higuchi, Masato...
Aquaculture.  576 (2023)  - p. 739890 , 2023
Link: https://doi.org/10.1016/..
 
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4

Light response of Vibrio parahaemolyticus:

Kuroyanagi, Yunato ; Tsuchiya, Jiro ; Jiang, Chunqi...
Frontiers in Marine Science.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Non-Toxin-ProducingBacillus cereusStrains Belonging to theB..:

Venkateswaran, Kasthuri ; Singh, Nitin K. ; Checinska Sielaff, Aleksandra...
mSystems.  2 (2017)  3 - p. , 2017
Link: https://doi.org/10.1128/..
 
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6

A rapid screening of histamine concentration in fish fillet..:

Nei, Daisuke ; Nakamura, Nobutaka ; Ishihara, Kenji..
Food Control.  75 (2017)  - p. 181-186 , 2017
Link: https://doi.org/10.1016/..
 
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7

Effects of Organic Acids, Sugars, and Oils on Histamine Pro..:

Harada, Yasuyuki ; Shozen, Kei-Ichi ; Yokoi, Ken-ji.
Food Science and Technology Research.  23 (2017)  6 - p. 863-870 , 2017
Link: https://doi.org/10.3136/..
 
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8

Effect of Histamine-producing Bacteria on Fermented Fishery..:

Satomi, Masataka
Food Science and Technology Research.  22 (2016)  1 - p. 1-21 , 2016
Link: https://doi.org/10.3136/..
 
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9

Gilvimarinus japonicus sp. nov., a cellulolytic and agaroly..:

Kouzui, Hideyuki ; Tokikawa, Koki ; Satomi, Masataka...
International Journal of Systematic and Evolutionary Microbiology.  66 (2016)  12 - p. 5417-5423 , 2016
Link: https://doi.org/10.1099/..
 
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10

Sulfitobacter pacificus sp. nov., isolated from the red alg..:

Fukui, Youhei ; Abe, Mahiko ; Kobayashi, Masahiro.
Antonie van Leeuwenhoek.  107 (2015)  5 - p. 1155-1163 , 2015
Link: https://doi.org/10.1007/..
 
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11

Occurrence, molecular characterization, and antimicrobial s..:

Yano, Yutaka ; Hamano, Kaoru ; Tsutsui, Isao...
Food Microbiology.  47 (2015)  - p. 21-27 , 2015
Link: https://doi.org/10.1016/..
 
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12

Prevalence and antimicrobial susceptibility of Vibrio speci..:

Yano, Yutaka ; Hamano, Kaoru ; Satomi, Masataka...
Food Control.  38 (2014)  - p. 30-36 , 2014
Link: https://doi.org/10.1016/..
 
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13

The Family Shewanellaceae:

, In: The Prokaryotes,
Satomi, Masataka - p. 597-625 , 2014
Link: https://doi.org/10.1007/..
 
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14

Analysis of plasmids encoding the tyrosine decarboxylase ge..:

Satomi, Masataka ; Shozen, Kei-ichi ; Furutani, Ayumi...
Fisheries Science.  80 (2014)  4 - p. 849-858 , 2014
Link: https://doi.org/10.1007/..
 
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15

Sulfitobacter porphyrae sp. nov., isolated from the red alg..:

Fukui, Youhei ; Abe, Mahiko ; Kobayashi, Masahiro...
International Journal of Systematic and Evolutionary Microbiology.  64 (2014)  Pt_2 - p. 438-443 , 2014
Link: https://doi.org/10.1099/..
 
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