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SAUCEDO-VELOZ, Crescenciano
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1

Leaf mineral concentration of peach after the use of resist..:

Nativitas-Lima, Isabel ; Calderón-Zavala, Guillermo ; Cortés-Flores, José Isabel..
Ciência Rural.  53 (2023)  1 - p. , 2023
Link: https://doi.org/10.1590/..
 
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2

Calidad y vida de anaquel de tres estados fisiológicos de f..:

Tochihuitl-Martiñón, Guillermina Areli ; Saucedo-Veloz, Crescenciano ; López-Jiménez, Alfredo...
Revista Mexicana de Ciencias Agrícolas.  14 (2023)  4 - p. 555-566 , 2023
Link: https://doi.org/10.29312..
 
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3

Silicon Stimulates Plant Growth and Metabolism in Rice Plan..:

Ramírez-Olvera, Sara Monzerrat ; Trejo-Téllez, Libia Iris ; Gómez-Merino, Fernando Carlos...
Plants.  10 (2021)  4 - p. 777 , 2021
Link: https://doi.org/10.3390/..
 
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4

Nitrogen and potassium supplied by phenological stages affe..:

SAN MARTÍN-HERNÁNDEZ, Cesar ; GÓMEZ-MERINO, Fernando C. ; SAUCEDO-VELOZ, Crescenciano...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca.  49 (2021)  2 - p. 12320 , 2021
Link: https://doi.org/10.15835..
 
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5

Biostimulant Effects of Cerium on Seed Germination and Init..:

Sobarzo-Bernal, Orlando ; Gómez-Merino, Fernando Carlos ; Alcántar-González, Gabriel..
Agronomy.  11 (2021)  8 - p. 1525 , 2021
Link: https://doi.org/10.3390/..
 
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6

Use of elicitors and fungicides for the postharvest managem..:

Nativitas-Lima, Isabel ; Calderón-Zavala, Guillermo ; Leyva-Mir, Santos Gerardo...
Revista Brasileira de Fruticultura.  43 (2021)  3 - p. , 2021
Link: https://doi.org/10.1590/..
 
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7

Rendimiento, calidad y comportamiento poscosecha de frutos ..:

García-Martínez, René ; Cortés-Flores, José Isabel ; López-Jiménez, Alfredo...
Revista Mexicana de Ciencias Agrícolas.  12 (2021)  2 - p. 205-218 , 2021
Link: https://doi.org/10.29312..
 
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8

Effect of moderate thermal treatments on the inactivation o..:

Velasco-Hernández, Almadalia ; Saucedo-Veloz, Crescenciano ; Ramírez-Guzmán, Martha Elva...
Food Science and Technology International.  26 (2020)  6 - p. 535-548 , 2020
Link: https://doi.org/10.1177/..
 
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9

Extractos de Persea americana Mill. que retrasan maduración..:

Tochihuitl- Martiñón, Anahi ; Chávez-Franco, Sergio Humberto ; Saucedo-Veloz, Crescenciano..
Revista Mexicana de Ciencias Agrícolas.  9 (2018)  8 - p. 1639-1650 , 2018
Link: https://doi.org/10.29312..
 
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10

Calidad y vida poscosecha de frutos de limón mexicano prove..:

Saucedo-Veloz, Crescenciano ; Hernández-Rivera, Aideé ; Arellano-Ostoa, Gregorio...
Revista Mexicana de Ciencias Agrícolas.  9 (2018)  8 - p. 1801-1807 , 2018
Link: https://doi.org/10.29312..
 
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11

Modeling the pressure inactivation ofEscherichia coliandSal..:

Saucedo-Reyes, Daniela ; Carrillo-Salazar, José A ; Román-Padilla, Lizbeth...
Food Science and Technology International.  24 (2017)  2 - p. 117-131 , 2017
Link: https://doi.org/10.1177/..
 
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12

Características de calidad de zapote mamey (Pouteria sapota..:

Alia-Tejacal, Irán ; Avendaño Arrazate, Carlos Hugo ; Corrales-García, Joel...
Revista Mexicana de Ciencias Agrícolas.  7 (2017)  4 - p. 953 , 2017
Link: https://doi.org/10.29312..
 
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13

Effect of pH and storage conditions on Listeria monocytogen..:

Saucedo-Reyes, Daniela ; Carrillo-Salazar, José Alfredo ; Reyes-Santamaría, María Isabel.
Food Control.  28 (2012)  1 - p. 110-117 , 2012
Link: https://doi.org/10.1016/..
 
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14

Oxygen Diffusivity in Avocado Fruit Tissue:

Valle-Guadarrama, Salvador ; Espinosa-Solares, Teodoro ; Saucedo-Veloz, Crescenciano.
Biosystems Engineering.  92 (2005)  2 - p. 197-206 , 2005
Link: https://doi.org/10.1016/..
 
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15

Postharvest ripening of Hass and Méndez avocado fruit culti..:

Rosas Flores, Nallely ; Saucedo Veloz, Crescenciano ; Saucedo Reyes, Daniela...
Trends in Horticulture.  4 (2021)  1 - p. 103 , 2021
Link: https://doi.org/10.24294..
 
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