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SEYDIM, A C
27  results:
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1

Whey protein isolate- and carrageenan-based edible films as..:

Sogut, E. ; Filiz, B. Ertekin ; Seydim, A.C.
Journal of Dairy Science.  105 (2022)  6 - p. 4829-4842 , 2022
Link: https://doi.org/10.3168/..
 
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2

Corrigendum to "Antimicrobial activity of whey protein base..:

Seydim, A.C. ; Sarikus, G.
Food Research International.  40 (2007)  7 - p. 949 , 2007
Link: https://doi.org/10.1016/..
 
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3

Antimicrobial activity of whey protein based edible films i..:

Seydim, A.C. ; Sarikus, G.
Food Research International.  39 (2006)  5 - p. 639-644 , 2006
Link: https://doi.org/10.1016/..
 
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4

Determination of antimutagenic properties of acetone extrac..:

GUZEL‐SEYDIM, Z B ; SEYDIM, A C ; GREENE, A K.
International Journal of Dairy Technology.  59 (2006)  3 - p. 209-215 , 2006
Link: https://doi.org/10.1111/..
 
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5

Effects of packaging atmospheres on shelf-life quality of g..:

Seydim, A.C. ; Acton, J.C. ; Hall, M.A..
Meat Science.  73 (2006)  3 - p. 503-510 , 2006
Link: https://doi.org/10.1016/..
 
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6

Use of ozone in the food industry:

Guzel-Seydim, Zeynep B. ; Greene, Annel K. ; Seydim, A.C.
LWT - Food Science and Technology.  37 (2004)  4 - p. 453-460 , 2004
Link: https://doi.org/10.1016/..
 
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7

Determination of Organic Acids and Volatile Flavor Substanc..:

Güzel-Seydim, Z.B. ; Seydim, A.C. ; Greene, A.K..
Journal of Food Composition and Analysis.  13 (2000)  1 - p. 35-43 , 2000
Link: https://doi.org/10.1006/..
 
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8

Combined Effect of Nigella sativa and Kefir on the Live Per..:

Manjunatha, Vishal ; Nixon, Julian E. ; Mathis, Greg F....
Animals.  14 (2024)  14 - p. 2074 , 2024
Link: https://doi.org/10.3390/..
 
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9

Corrigendum to "Nigella sativa as an antibiotic alternative..:

Manjunatha, Vishal ; Nixon, Julian E. ; Mathis, Greg F....
Poultry Science.  102 (2023)  10 - p. 103015 , 2023
Link: https://doi.org/10.1016/..
 
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10

Nigella sativa as an antibiotic alternative to promote grow..:

Manjunatha, Vishal ; Nixon, Julian E. ; Mathis, Greg F....
Poultry Science.  102 (2023)  8 - p. 102831 , 2023
Link: https://doi.org/10.1016/..
 
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11

Black seed oil impact on authentic kefir microbiota:

Nixon, Julian E. ; Guzel-Seydim, Zeynep Banu ; Seydim, Atif C....
Functional Food Science.  3 (2023)  10 - p. 217 , 2023
Link: https://doi.org/10.31989..
 
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12

Antioxidant activity and phenolic acid content of selected ..:

Ertekin Filiz, Bilge ; Korkmaz, Nazli ; Budak, Nilgun H...
Czech Journal of Food Sciences.  35 (2017)  6 - p. 469-475 , 2017
Link: https://doi.org/10.17221..
 
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13

Functional Properties of Vinegar:

Budak, Nilgün H. ; Aykin, Elif ; Seydim, Atif C...
Journal of Food Science.  79 (2014)  5 - p. , 2014
Link: https://doi.org/10.1111/..
 
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14

Effects of Apple Cider Vinegars Produced with Different Tec..:

Budak, Nilgun H. ; Kumbul Doguc, Duygu ; Savas, Cagri M....
Journal of Agricultural and Food Chemistry.  59 (2011)  12 - p. 6638-6644 , 2011
Link: https://doi.org/10.1021/..
 
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15

Review: Functional Properties of Kefir:

Guzel-Seydim, Zeynep B. ; Kok-Tas, Tugba ; Greene, Annel K..
Critical Reviews in Food Science and Nutrition.  51 (2011)  3 - p. 261-268 , 2011
Link: https://doi.org/10.1080/..
 
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