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1

Chiral HPLC-MS/MS determination of hyoscyamine enantiomers ..:

Vera-Baquero, Fernando L. ; Gañán, Judith ; Morante-Zarcero, Sonia.
Microchemical Journal. 198 (2024) - p. 110150 , 2024

Link: https://doi.org/10.1016/..

2

Investigating the effect of different grinding conditions a..:

Casado-Hidalgo, Gema ; Morante-Zarcero, Sonia ; Pérez-Quintanilla, Damián.
Journal of Food Composition and Analysis. 129 (2024) - p. 106098 , 2024

Link: https://doi.org/10.1016/..

3

Simultaneous Determination of 23 Pyrrolizidine and Tropane ..:

Fernández-Pintor, Begoña ; Morante-Zarcero, Sonia ; Sierra, Isabel
Foods. 13 (2024) 11 - p. 1740 , 2024

Link: https://doi.org/10.3390/..

4

Characterization of the Volatilomic Fingerprint of Culinary..:

Izcara, Sergio ; Perestrelo, Rosa ; Morante-Zarcero, Sonia..
Separations. 11 (2024) 6 - p. 181 , 2024

Link: https://doi.org/10.3390/..

5

Fibreglass membrane chemically modified with amino-function..:

González-Gómez, Lorena ; Morante-Zarcero, Sonia ; Pérez-Quintanilla, Damián...
Microchemical Journal. 205 (2024) - p. 111232 , 2024

Link: https://doi.org/10.1016/..

6

Development of Gluten-Free Bread Based on Maize and Buckwhe..:

Ruiz-Aceituno, Laura ; Casado, Natalia ; Arriero-Romo, Emma...
Applied Sciences. 14 (2024) 8 - p. 3348 , 2024

Link: https://doi.org/10.3390/..

7

Recent food alerts and analytical advances related to the c..:

Casado, Natalia ; Gañán, Judith ; Morante-Zarcero, Sonia.
Frontiers in Chemical Biology. 3 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

8

Development of a Green, Quick, and Efficient Method Based o..:

Martínez-García, Isabel ; Gaona-Scheytt, Carlos ; Morante-Zarcero, Sonia.
Foods. 13 (2024) 5 - p. 651 , 2024

Link: https://doi.org/10.3390/..

9

Determination of atropine and scopolamine in honey using a ..:

Fernández-Pintor, Begoña ; Paniagua, Gema ; Gañán, Judith...
Polymer. 298 (2024) - p. 126904 , 2024

Link: https://doi.org/10.1016/..

10

Application of a hybrid large pore mesoporous silica functi..:

Izcara, Sergio ; Morante-Zarcero, Sonia ; Pérez-Quintanilla, Damián.
Journal of Food Composition and Analysis. 118 (2023) - p. 105191 , 2023

Link: https://doi.org/10.1016/..

11

Magnetic material based on mesostructured silica functional..:

Casado-Hidalgo, Gema ; Morante-Zarcero, Sonia ; Pérez-Quintanilla, Damián.
Advances in Sample Preparation. 6 (2023) - p. 100056 , 2023

Link: https://doi.org/10.1016/..

12

Miniaturized Analytical Strategy Based on μ-SPEed for Monit..:

Casado, Natalia ; Morante-Zarcero, Sonia ; Sierra, Isabel
Journal of Agricultural and Food Chemistry. 72 (2023) 1 - p. 819-832 , 2023

Link: https://doi.org/10.1021/..

13

Nanomaterials-modified electrochemical sensors for sensitiv..:

Gañán, Judith ; Martínez-García, Gonzalo ; Morante-Zarcero, Sonia..
Microchemical Journal. 184 (2023) - p. 108136 , 2023

Link: https://doi.org/10.1016/..

14

Atropine and scopolamine occurrence in spices and fennel in..:

González-Gómez, Lorena ; Gañán, Judith ; Morante-Zarcero, Sonia..
Food Control. 146 (2023) - p. 109555 , 2023

Link: https://doi.org/10.1016/..

15

Evaluation of Tropane Alkaloids in Teas and Herbal Infusion..:

González-Gómez, Lorena ; Morante-Zarcero, Sonia ; Pereira, Jorge A. M...
Toxins. 15 (2023) 6 - p. 362 , 2023

Link: https://doi.org/10.3390/..

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