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SILVA, Álvaro Gustavo Ferreira da
421
results:
Search for persons
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Format
Online (421)
Mediatypes
Articles (Online) (385)
Bookchapter (Online) (9)
OpenAccess-fulltext (27)
Languages
english (228)
portuguese (20)
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?
1
Cappuccino-flavored dulce de leche: Development, characteri..:
Costa, Ana Beatriz Ferreira
;
Oliveira, Maria Eduarda Duarte de
;
Oliveira, Emanuel Neto Alves de
...
Journal of Agriculture and Food Research. 14 (2023) - p. 100784 , 2023
Link:
https://doi.org/10.1016/..
?
2
Solar drying of 'Prata' bananas:
SILVA, Álvaro Gustavo Ferreira da
;
CRUZ, Renata Ranielly Pedroza
;
MOREIRA, Wennia Gomes
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
3
Composting plants as a technology for the transformation of..:
Feitosa, Bruno Fonsêca
;
Alcântara, Charlene Maria de
;
Oliveira Neto, Juvêncio Olegário de
...
Revista Verde de Agroecologia e Desenvolvimento Sustentável. 17 (2022) 4 - p. 227-234 , 2022
Link:
https://doi.org/10.18378..
?
4
Use of colored agrotextiles and length of stay in the culti..:
Oliveira, Odair Honorato de
;
Queiroga, Roberto Cleiton Fernandes de
;
Costa, Franciscleudo Bezerra da
...
Research, Society and Development. 10 (2021) 6 - p. e44610615951 , 2021
Link:
https://doi.org/10.33448..
?
5
Efeito de diferentes embalagens no armazenamento de doce em..:
Vieira, Francisco Diogenes Andrade
;
Oliveira, Emanuel Neto Alves de
;
Matias, Tamis Alves
..
Revista Brasileira Multidisciplinar. 24 (2021) 3 - p. 31-44 , 2021
Link:
https://doi.org/10.25061..
?
6
Nopalea cochenillifera Biomass as Bioadsorbent in Water Pur..:
Lima, Vitória Régia do Nascimento
;
Silva, Álvaro Gustavo Ferreira da
;
Cruz, Renata Ranielly Pedroza
...
Water. 13 (2021) 15 - p. 2012 , 2021
Link:
https://doi.org/10.3390/..
?
7
In vitro evaluation of Álcool desidrogenase kinetics in Ziz..:
Silva, Alvaro Gustavo Ferreira da
;
Costa, Franciscleudo Bezerra da
;
Brasil, Yasmin Lima
...
Research, Society and Development. 9 (2020) 4 - p. e107942900 , 2020
Link:
https://doi.org/10.33448..
?
8
Palma: origem, nutrição e metabolismo:
Brandão, Larisse Cadeira
;
Costa, Franciscleudo Bezerra da
;
Nascimento, Ana Marinho do
...
Research, Society and Development. 9 (2020) 6 - p. e79963465 , 2020
Link:
https://doi.org/10.33448..
?
9
Elaboração e caracterização de farinhas de banana verde:
Franca, Lorena Galdino da
;
Holanda, Natálya Vidal de
;
Carneiro Aguiar, Renata Amanda
...
Research, Society and Development. 9 (2020) 7 - p. e271973798 , 2020
Link:
https://doi.org/10.33448..
?
10
Efeitos de diferentes adoçantes na elaboração de bebidas co..:
Holanda, Norrara Scarlytt de Oliveira
;
Rocha, Érica Milô de Freitas Felipe
;
Silva, Álvaro Gustavo Ferreira da
...
Research, Society and Development. 9 (2020) 5 - p. e88953121 , 2020
Link:
https://doi.org/10.33448..
?
11
Atividade respiratória e qualidade físico-química de frutos..:
Sousa, Eder Pereira da Rocha
;
Costa, Franciscleudo Bezerra da
;
Silva, Jéssica Leite da
...
Research, Society and Development. 9 (2020) 7 - p. e380974315 , 2020
Link:
https://doi.org/10.33448..
?
12
Edible flowers: beauty, health and nutrition:
Pereira, Ariana Mota
;
Cruz, Renata Ranielly Pedroza
;
Gadelha, Tatiane Marinho
...
Research, Society and Development. 9 (2020) 7 - p. e336972994 , 2020
Link:
https://doi.org/10.33448..
?
13
Pyruvate decarboxylase in minimally processed young palm cl..:
Macêdo, Larissa Félix
;
Costa, Franciscleudo Bezerra da
;
Nascimento, Ana Marinho do
...
Research, Society and Development. 9 (2020) 7 - p. e340973755 , 2020
Link:
https://doi.org/10.33448..
?
14
Elaboração e caracterização físico-química e sensorial de i..:
Bessa, Marcelino Maia
;
Silva, Alvaro Gustavo Ferreira da
Revista do Instituto de Laticínios Cândido Tostes. 73 (2019) 4 - p. 185-195 , 2019
Link:
https://doi.org/10.14295..
?
15
ELABORAÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE I..:
Silva, Álvaro Gustavo Ferreira da
;
Bessa, Marcelino Maia
;
Silva, Josefa Rosiane da
Revista do Instituto de Laticínios Cândido Tostes. 72 (2017) 2 - p. 74-84 , 2017
Link:
https://doi.org/10.14295..
1-15