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SILVA, Luiza Helena Meller da
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1

Preparation and Characterization of Natural Deep Eutectic S..:

Sakurai, Yasmin Caroline Nóvoa ; Pires, Ianê Valente ; Ferreira, Nelson Rosa...
Foods.  13 (2024)  13 - p. 1983 , 2024
Link: https://doi.org/10.3390/..
 
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2

Propriedades e potencialidades de fontes amazônicas oleagin..:

Freitas, Joice Silva de ; Santos, Ivone Lima ; Silva, Luiza Helena Meller da
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  17 (2024)  4 - p. e6562 , 2024
Link: https://doi.org/10.55905..
 
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3

Soursop (Annona muricata) Properties and Perspectives for I..:

Santos, Ivone Lima ; Rodrigues, Antonio Manoel da Cruz ; Amante, Edna Regina.
Foods.  12 (2023)  7 - p. 1448 , 2023
Link: https://doi.org/10.3390/..
 
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4

Prediction of mass transfer parameters and thermodynamic pr..:

SANTOS, Samíria de Jesus Lopes ; SILVA, Luiza Helena Meller da ; RODRIGUES, Antonio Manoel da Cruz
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

The fruit of peach palm (Bactris gasipaes) and its technolo..:

COSTA, Rebeca Desireé Souza da ; RODRIGUES, Antônio Manoel da Cruz ; SILVA, Luiza Helena Meller da
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Chemical properties of the pulp oil of tucumã-i-da-várzea (..:

Santos, Wanessa Oliveira dos ; Rodrigues, Antonio Manoel da Cruz ; Silva, Luiza Helena Meller da
LWT.  163 (2022)  - p. 113534 , 2022
Link: https://doi.org/10.1016/..
 
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7

Evaluation of a rapid detection method of Salmonella in com..:

SANTOS, Paula Hellayne Costa dos ; FIGUEIREDO, Hamilton M. ; SILVA, Luiza Helena Meller da...
Food Science and Technology.  41 (2021)  1 - p. 151-157 , 2021
Link: https://doi.org/10.1590/..
 
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8

Quality of pasta made of cassava, peach palm and golden lin..:

SAKURAI, Yasmin Caroline Nóvoa ; RODRIGUES, Antônio Manoel da Cruz ; PIRES, Márlia Barbosa.
Food Science and Technology.  40 (2020)  suppl 1 - p. 228-234 , 2020
Link: https://doi.org/10.1590/..
 
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9

Development of a dehydrated product with edible film charac..:

NASCIMENTO, Cintieley dos Santos ; RODRIGUES, Antonio Manoel da Cruz ; SILVA, Luiza Helena Meller da
Food Science and Technology.  40 (2020)  1 - p. 245-249 , 2020
Link: https://doi.org/10.1590/..
 
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10

Peach palm flour (Bactris gasipae KUNTH): potential applica..:

PIRES, Márlia Barbosa ; AMANTE, Edna Regina ; LOPES, Alessandra Santos..
Food Science and Technology.  39 (2019)  3 - p. 613-619 , 2019
Link: https://doi.org/10.1590/..
 
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11

Inhibition of Listeria monocytogenes by Melaleuca alternifo..:

Silva, Claudileide de Sá ; Figueiredo, Hamilton Mendes de ; Stamford, Tânia Lúcia Montenegro.
International Journal of Food Microbiology.  293 (2019)  - p. 79-86 , 2019
Link: https://doi.org/10.1016/..
 
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12

Alternative sources of oils and fats from Amazonian plants:..:

Serra, Josilene Lima ; Rodrigues, Antônio Manoel da Cruz ; de Freitas, Rilton Alves...
Food Research International.  116 (2019)  - p. 12-19 , 2019
Link: https://doi.org/10.1016/..
 
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13

Equilibrium Phase Behavior of Poly(ethylene glycol) + Potas..:

Silva, Luiza Helena Meller da ; Coimbra, Jane S. R. ; Meirelles, Antonio José de A.
Journal of Chemical & Engineering Data.  42 (1997)  2 - p. 398-401 , 1997
Link: https://doi.org/10.1021/..
 
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14

Characterization of inajá (Maximiliana maripa) pulp oil obt..:

da Silva, Jézica Priscila Pereira ; da Cruz Rodrigues, Antonio Manoel ; da Silva, Luiza Helena Meller
Journal of the American Oil Chemists' Society.  101 (2023)  5 - p. 523-535 , 2023
Link: https://doi.org/10.1002/..
 
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15

Elaboration and Characterization of Natural Deep Eutectic S..:

Pires, Ianê Valente ; Sakurai, Yasmin Caroline Nóvoa ; Ferreira, Nelson Rosa...
Molecules.  27 (2022)  23 - p. 8310 , 2022
Link: https://doi.org/10.3390/..
 
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