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SIMBINE, Emelda Orlando
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1

Cinnamomum zeylanicum extracts reduce lipid oxidation in br..:

SIMBINE, Emelda Orlando ; RODRIGUES, Larissa da Cunha ; BURBARELLI, Maria Fernanda de Castro...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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2

Application of silver nanoparticles in food packages: a rev..:

SIMBINE, Emelda Orlando ; RODRIGUES, Larissa da Cunha ; LAPA-GUIMARÃES, Judite...
Food Science and Technology.  39 (2019)  4 - p. 793-802 , 2019
Link: https://doi.org/10.1590/..
 
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3

Jabuticaba (Myrciaria jaboticaba Vell. Berg) syrup as colou..:

Simbine, Emelda Orlando ; Macuamule, Custodia Mucavele ; Moiane, Belisario..
Brazilian Journal of Food Research.  9 (2018)  3 - p. 157 , 2018
Link: https://doi.org/10.3895/..
 
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4

Cinnamomum zeylanicum extracts reduce lipid oxidation in br..:

Simbine, Emelda Orlando ; Rodrigues, Larissa Da Cunha ; Burbarelli, Maria Fernanda De Castro...
Food Science and Technology.  , 2021
Link: http://hdl.handle.net/11..
 
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5

Application of silver nanoparticles in food packages: a rev..:

SIMBINE, Emelda Orlando ; RODRIGUES, Larissa da Cunha ; LAPA-GUIMARÃES, Judite...
10.1590/fst.36318.  , 2019
Link: http://www.scielo.br/sci..
 
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6

Cinnamomum zeylanicum extracts reduce lipid oxidation in br..:

Emelda Orlando SIMBINE ; Larissa da Cunha RODRIGUES ; Maria Fernanda de Castro BURBARELLI...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005032203&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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7

Application of silver nanoparticles in food packages: a rev..:

Emelda Orlando SIMBINE ; Larissa da Cunha RODRIGUES ; Judite LAPA-GUIMARÃES...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005013110&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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