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SIRIPONGVUTIKORN, Sunisa
63
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Online (63)
Mediatypes
Articles (Online) (34)
Bookchapter (Online) (1)
OpenAccess-fulltext (28)
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?
1
Phytochemical Profiling and Antioxidant Activities of the M..:
Siripongvutikorn, Sunisa
;
Pumethakul, Kanyamanee
;
Yupanqui, Chutha Takahashi
...
Foods. 13 (2024) 4 - p. 582 , 2024
Link:
https://doi.org/10.3390/..
?
2
Functionality and Health-Promoting Properties of Polysaccha..:
Seah, Romson
;
Siripongvutikorn, Sunisa
;
Wichienchot, Santad
.
Foods. 13 (2024) 7 - p. 1134 , 2024
Link:
https://doi.org/10.3390/..
?
3
Antioxidant and Nitric Oxide Inhibitory Activity of the Six..:
Siripongvutikorn, Sunisa
;
Pumethakul, Kanyamanee
;
Yupanqui, Chutha Takahashi
...
Foods. 13 (2024) 2 - p. 178 , 2024
Link:
https://doi.org/10.3390/..
?
4
Effect of egg type and storage conditions on the quality of..:
Siripongvutikorn, Sunisa
;
Usawakesmanee, Worapong
;
Sud-on, Ponruedee
Italian Journal of Food Science. 36 (2024) 1 - p. 68-79 , 2024
Link:
https://doi.org/10.15586..
?
5
Storage quality assessment of a sheet snack produced from l..:
Pisuchpen, Supachai
;
Usawakesmanee, Worapong
;
Siripongvutikorn, Sunisa
..
Italian Journal of Food Science. 36 (2024) 3 - p. 203-223 , 2024
Link:
https://doi.org/10.15586..
?
6
The Antihyperglycemic Effect of Crude Liang (Gnetum gnemon ..:
Suksanga, Anunya
;
Siripongvutikorn, Sunisa
;
Leelawattana, Rattana
..
Journal of Nutrition and Metabolism. 2023 (2023) - p. 1-8 , 2023
Link:
https://doi.org/10.1155/..
?
7
Assessment of Biological Activities, Acute and Sub-chronic ..:
Suksanga, Anunya
;
Siripongvutikorn, Sunisa
;
Leelawattana, Rattana
..
Biological and Pharmaceutical Bulletin. 46 (2023) 12 - p. 1666-1675 , 2023
Link:
https://doi.org/10.1248/..
?
8
Fecal fermentation and gut microbiota modulation of dietary..:
Anisong, Nata
;
Siripongvutikorn, Sunisa
;
Puttarak, Panupong
.
Bioactive Carbohydrates and Dietary Fibre. 30 (2023) - p. 100380 , 2023
Link:
https://doi.org/10.1016/..
?
9
Quality of Thai Furikake dried seasoning powder fortified w..:
Siripongvutikorn, Sunisa
;
Banphot, Praewa
;
Rampoei, Nattawut
.
Italian Journal of Food Science. 35 (2023) 4 - p. 88-101 , 2023
Link:
https://doi.org/10.15586..
?
10
Quality changes during storage in Thai indigenous leafy veg..:
Siripongvutikorn, Sunisa
;
Usawakesmanee, Worapong
;
Pisuchpen, Supachai
..
Italian Journal of Food Science. 35 (2023) 3 - p. 1-16 , 2023
Link:
https://doi.org/10.15586..
?
11
Quality changes when replacing NaCl with KCl in shrimp head..:
RUJIRAPONG, Chanonkarn
;
SIRIPONGVUTIKORN, Sunisa
;
USAWAKESMANEE, Worapong
.
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
12
Nutritional Content and Microbial Load of Fresh Liang, Gnet..:
Siripongvutikorn, Sunisa
;
Usawakesmanee, Worapong
;
Pisuchpen, Supachai
..
Foods. 12 (2023) 20 - p. 3848 , 2023
Link:
https://doi.org/10.3390/..
?
13
Some factors affecting the bioactive substances of lactogen..:
Siripongvutikorn, Sunisa
;
Kluabpet, Chanisara
;
Anantapan, Chaninat
.
Italian Journal of Food Science. 35 (2023) 3 - p. 75-89 , 2023
Link:
https://doi.org/10.15586..
?
14
A comprehensive review on nutritional contents and function..:
ANISONG, Nata
;
SIRIPONGVUTIKORN, Sunisa
;
WICHIENCHOT, Santad
.
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
15
In vitro evaluation of probiotic bacteria and yeast growth,..:
KAREENA, Asrof
;
SIRIPONGVUTIKORN, Sunisa
;
USAWAKESMANEE, Worapong
.
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
1-15