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SMAJIC MURTIC, Mirela
16  results:
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1

Alcoholic Fermentation as a Source of Congeners in Fruit Sp..:

Stanzer, Damir ; Hanousek Čiča, Karla ; Blesić, Milenko...
Foods.  12 (2023)  10 - p. 1951 , 2023
Link: https://doi.org/10.3390/..
 
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2

Aroma compounds in barrel aged apple distillates from two d..:

Spaho, Nermina ; Đukic-Ratković, Davorka ; Nikićević, Ninoslav...
Journal of the Institute of Brewing.  125 (2019)  3 - p. 389-397 , 2019
Link: https://doi.org/10.1002/..
 
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3

Effects of seaweed extract on the growth, yield and quality..:

MURTIC, Senad ; OLJACA, Rodoljub ; SMAJIC MURTIC, Mirela...
Acta agriculturae Slovenica.  111 (2018)  2 - p. , 2018
Link: https://doi.org/10.14720..
 
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4

Some Important Aroma Active Compounds in Apple Distillates:

, In: 10th Central European Congress on Food,
Spaho, Nermina ; Đukić-Ratković, Davorka ; Nikićević, Ninoslav... - p. 420-429 , 2022
Link: https://doi.org/10.1007/..
 
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5

Characterization of Volatile Compounds and Flavor in Spirit..:

Spaho, Nermina ; Gaši, Fuad ; Leitner, Erich...
Foods.  10 (2021)  6 - p. 1258 , 2021
Link: https://doi.org/10.3390/..
 
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6

Enhancement of Antioxidant Properties of Lavender (Lavandul..:

Mujezinović, Fehima ; Avdić, Jasna ; Livančić, Boris...
https://hrcak.srce.hr/274552.  , 2022
Link: https://hrcak.srce.hr/27..
 
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7

Characterization of Volatile Compounds and Flavor in Spirit..:

Spaho, Nermina ; Gaši, Fuad ; Leitner, Erich...
2304-8158.  , 2021
Link: http://aspace.agrif.bg.a..
 
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8

Cherry tomato productivity as influenced by liquid organic ..:

Murtic, Senad ; Oljaca, Rodoljub ; Smajic Murtic, Mirela...
info:eu-repo/semantics/altIdentifier/doi//10.5513/JCEA01/19.3.2168.  , 2018
Link: https://hrcak.srce.hr/20..
 
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9

Levels of selected metals in wines from different Herzegovi..:

Blesić, M ; Drmać, Maja ; Batinić, Kristina...
info:eu-repo/semantics/altIdentifier/doi/10.17508/CJFST.2017.9.1.01.  , 2017
Link: http://hrcak.srce.hr/182..
 
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10

Alcoholic Fermentation as a Source of Congeners in Fruit Sp..:

Damir Stanzer ; Karla Hanousek Čiča ; Milenko Blesić...
Food Microbiology.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Alcoholic Fermentation as a Source of Congeners in Fruit Sp..:

Damir Stanzer ; Karla Hanousek Čiča ; Milenko Blesić...
https://www.mdpi.com/2304-8158/12/10/1951.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Characterization of Volatile Compounds and Flavor in Spirit..:

Nermina Spaho ; Fuad Gaši ; Erich Leitner...
https://dx.doi.org/10.3390/foods10061258.  , 2021
Link: https://doi.org/10.3390/..
 
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13

Characterization of Volatile Compounds and Flavor in Spirit..:

Nermina Spaho ; Fuad Gaši ; Erich Leitner...
https://www.mdpi.com/2304-8158/10/6/1258.  , 2021
Link: https://doi.org/10.3390/..
 
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14

Cherry tomato productivity as influenced by liquid organic ..:

Senad Murtic ; Rodoljub Oljaca ; Mirela Smajic Murtic...
https://jcea.agr.hr/articles/773639_Cherry_tomato_productivity_as_influenced_by_liquid_organic_fertilizer_under_different_growth_conditions_en.pdf.  , 2018
Link: https://doi.org/10.5513/..
 
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15

Effects of seaweed extract on the growth, yield and quality..:

Senad MURTIC ; Rodoljub OLJACA ; Mirela SMAJIC MURTIC...
https://journals.uni-lj.si/aas/article/view/12805.  , 2018
Link: https://doi.org/10.14720..
 
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