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SOARES, Lenilton Santos
34
results:
Search for persons
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Online (34)
Mediatypes
Articles (Online) (26)
Bookchapter (Online) (1)
OpenAccess-fulltext (7)
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?
1
Development of poly(vinyl alcohol) nanofibers incorporated ..:
de Barros, Hanna Elisia Araújo
;
Natarelli, Caio Vinicius Lima
;
Santos, Ingrid Alves
...
Journal of Food Engineering. 363 (2024) - p. 111761 , 2024
Link:
https://doi.org/10.1016/..
?
2
A new nano-sachet manufactured by solution blow spinning to..:
de Barros, Hanna Elisia Araújo
;
Natarelli, Caio Vinicius Lima
;
Santos, Ingrid Alves
...
Postharvest Biology and Technology. 214 (2024) - p. 112993 , 2024
Link:
https://doi.org/10.1016/..
?
3
Development of the dairy products incorporated with co-prod..:
de Barros, Hanna Elisia Araújo
;
Soares, Lenilton Santos
;
Natarelli, Caio Vinicius Lima
...
Journal of Food Science and Technology. , 2023
Link:
https://doi.org/10.1007/..
?
4
Goat milk concentrated by nanofiltration: flow decline mode..:
CANELLA, Maria Helena Machado
;
AREND, Giordana Demaman
;
SOARES, Lenilton Santos
...
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
5
Is nanofiltration an efficient technology to recover and st..:
Arend, Giordana Demaman
;
Soares, Lenilton Santos
;
Camelo-Silva, Callebe
...
Food Bioscience. 50 (2022) - p. 101997 , 2022
Link:
https://doi.org/10.1016/..
?
6
Chitosan and acerola (Malpighia emarginata) fruit based act..:
César, Leiliane Teles
;
Soares, Lenilton Santos
;
Farias, Mirla Dayanny Pinto
...
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022
Link:
https://doi.org/10.1111/..
?
7
Natural Colorants:
, In:
Natural Additives in Foods
,
Koop, Betina Luiza
;
Maciel, Amanda Galvão
;
Soares, Lenilton Santos
.. - p. 87-122 , 2022
Link:
https://doi.org/10.1007/..
?
8
A review on TiO2-based photocatalytic systems applied in fr..:
Fonseca, Jéssica de Matos
;
Alves, Maria Jaízia dos Santos
;
Soares, Lenilton Santos
...
Food Research International. 144 (2021) - p. 110378 , 2021
Link:
https://doi.org/10.1016/..
?
9
Physiological changes in green and red cherry tomatoes afte..:
Alves, Maria Jaízia dos Santos
;
Nobias, Marielle Correia
;
Soares, Lenilton Santos
...
Food Science and Technology International. 29 (2021) 1 - p. 3-12 , 2021
Link:
https://doi.org/10.1177/..
?
10
Stability evaluation of quail egg powder obtained by freeze..:
Nunes, Mariana Aparecida
;
Moreira, Camila Alves
;
Soares, Lenilton Santos
..
Research, Society and Development. 10 (2021) 14 - p. e184101420930 , 2021
Link:
https://doi.org/10.33448..
?
11
Pervaporation as an alternative for adding value to residue..:
Soares, Lenilton Santos
;
Vieira, Ana Carolina Flôr
;
Fidler, Fernanda
..
Separation and Purification Technology. 232 (2020) - p. 115968 , 2020
Link:
https://doi.org/10.1016/..
?
12
Mass transfer and physicochemical characteristics of turkey..:
Mota, Janaína Cristina Martins
;
Cavalcanti, Laura Luíza Ferreira
;
Soares, Lenilton Santos
.
Scientia Plena. 16 (2020) 10 - p. , 2020
Link:
https://doi.org/10.14808..
?
13
Volatile Organic Compounds Profile Obtained from Processing..:
Soares, Lenilton Santos
;
Vieira, Ana Carolina Flôr
;
Fidler, Fernanda
...
Journal of Aquatic Food Product Technology. 29 (2020) 2 - p. 194-206 , 2020
Link:
https://doi.org/10.1080/..
?
14
Hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocom..:
Fonseca, Jéssica de Matos
;
Valencia, Germán Ayala
;
Soares, Lenilton Santos
...
International Journal of Biological Macromolecules. 151 (2020) - p. 944-956 , 2020
Link:
https://doi.org/10.1016/..
?
15
Changes in the physico-chemical characteristics of a protei..:
Silva, Fabiana Luisa
;
Zin, Guilherme
;
Rezzadori, Katia
...
Journal of Food Engineering. 242 (2019) - p. 84-93 , 2019
Link:
https://doi.org/10.1016/..
1-15