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SOUSA, Solange de
569
results:
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Online (569)
Mediatypes
Articles (Online) (177)
Bookchapter (Online) (7)
OpenAccess-fulltext (385)
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1
Respiro-fermentative behavior of two yeasts in melon musts:
Coelho, Tiago J.S.
;
Sousa, Solange
;
Pascoal, Leonardo A.F.
...
Food Bioscience. 60 (2024) - p. 104334 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of the addition of black garlic on the quality param..:
Lopes, Ranúsia Maria de Melo
;
Grisi, Cristiani Viegas Brandão
;
Almeida, Jorge Luiz Santos de
...
Food Science and Technology International. , 2024
Link:
https://doi.org/10.1177/..
?
3
Cold damage affects the quality of noni fruits (Morinda cit..:
de Lima, Francisco Tadeu Dantas
;
Martins, Laesio Pereira
;
Toscano, Belísia Lúcia Moreira Diniz
...
Biocatalysis and Agricultural Biotechnology. 47 (2023) - p. 102566 , 2023
Link:
https://doi.org/10.1016/..
?
4
Patient-Centered Medicine and Self-Care of Patients with Ty..:
Sousa, Solange
;
Pereira, Albino Miguel
;
Santiago, Luiz Miguel
Acta Médica Portuguesa. 37 (2023) 1 - p. 3-9 , 2023
Link:
https://doi.org/10.20344..
?
5
Salting in the preparation of jerked beef meat with pork:
DIAS, Victor Hugo de Luna
;
DANTAS, Terezinha Domiciano
;
FERREIRA, Valquiria Cardoso da Silva
...
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
6
Characterization and application of Croton blanchetianus Ba..:
de Figueiredo, Maria José
;
Grisi, Cristiani Viegas Brandão
;
Santiago, Ângela Maria
...
Food Chemistry. 373 (2022) - p. 131404 , 2022
Link:
https://doi.org/10.1016/..
?
7
Sensory profile of fermented milk drink with yellow mombin ..:
DOS SANTOS, Daiane Gonçalves
;
BELTRÃO FILHO, Edvaldo Mesquita
;
DA CRUZ, George Rodrigo Beltrão
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
8
Physicochemical profile of milk and cheese of goat feed wit..:
BELTRÃO, Leo Gustavo Coutinho
;
CRUZ, George Rodrigo Beltrão da
;
SOUSA, Solange de
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
9
Dried pork meat with different levels of salting:
DIAS, Victor Hugo de Luna
;
MARTINS, Terezinha Domiciano Dantas
;
PASCOAL, Leonardo Augusto Fonseca
..
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
10
Production and quality of cheese and milk of goats fed with..:
SANTOS, Wellington Farias dos
;
CRUZ, George Rodrigo Beltrão da
;
COSTA, Roberto Germano da
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
11
Production and economic analysis of milk from goats fed wit..:
COUTINHO NETO, Antonio Mendonça
;
CRUZ, George Rodrigo Beltrão da
;
COSTA, Roberto Germano da
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
12
The impact of double-distilled glycerin supplementation on ..:
FREIRE, Luís Flávio da Silva
;
CRUZ, George Rodrigo Beltrão da
;
SOUSA, Solange de
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
13
Glycerin diet affects the size of the fat globule and the f..:
FREIRE, Luís Flávio da Silva
;
CRUZ, George Rodrigo Beltrão
;
COSTA, Roberto Germano
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
14
Mapping the major proteome of reproductive fluids and sperm..:
van Tilburg, Mauricio
;
Sousa, Solange
;
Lobo, Marina D.P.
...
Theriogenology. 159 (2021) - p. 98-107 , 2021
Link:
https://doi.org/10.1016/..
?
15
Active cellulose acetate‐oregano essential oil films to con..:
Fernandes, Flávio Gomes
;
Grisi, Cristiani Viegas Brandão
;
da Costa Araújo, Raunira
..
Packaging Technology and Science. 35 (2021) 2 - p. 175-182 , 2021
Link:
https://doi.org/10.1002/..
1-15