I agree that this site is using cookies. You can find further informations here.
X
STEFFENS, Juliana
207  results:
Search for persons X
?
1

Tyrosinase-based nanobiosensor for environmental monitoring..:

de Cezaro, Alana ; Ballen, Sandra Cristina ; Steffens, Juliana.
Environmental Research.  250 (2024)  - p. 118501 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Gas‐sensing properties of polyaniline‐based nanocomposites ..:

Graboski, Adriana Marcia ; Feltes, Giovana ; Paschoalin, Rafaella T....
Journal of Applied Polymer Science.  , 2024
Link: https://doi.org/10.1002/..
 
?
3

Enhancing microbial control in poultry processing: A compre..:

Flores, Débora Zamprogna ; Steffens, Clarice ; Paroul, Natalia...
Journal of Food Safety.  44 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
?
4

Nisin or organic acid salt mixtures for the Calabrese-type ..:

Fell, Evilyn Lucas ; Brum, Lívia Maísa ; Nicoletti, Enzo...
Brazilian Journal of Food Technology.  27 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
?
5

Detection of Euschistus heros and Diceraeus melacanthus vol..:

Martinazzo, Janine ; Utteich, Rafaela Vitória ; Fernandes, Ilizandra A....
IEEE Sensors Journal.  , 2024
Link: https://doi.org/10.1109/..
 
?
6

Valorização inovadora do bagaço de malte: transformando sub..:

Dorigon, Carine Paula ; Colet, Rosicler ; Fernandes, Ilizandra Aparecida...
Scientia Plena.  20 (2024)  4 - p. , 2024
Link: https://doi.org/10.14808..
 
?
7

Assessment of aroma release in filled chocolate wafers thro..:

Da Silva, Pedro Lucas Trombeta ; Feltes, Giovana ; Feiden, Thais...
European Food Research and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
?
8

Ultrasound-assisted extraction and concentration of phenoli..:

Seguenka, Bruna ; do Nascimento, Lucas Henrique ; Feiden, Thais...
Food Chemistry.  453 (2024)  - p. 139690 , 2024
Link: https://doi.org/10.1016/..
 
?
9

Discrimination of artificial strawberry aroma by electronic..:

Feltes, Giovana ; Ballen, Sandra C. ; Soares, Andrey Coatrini...
Journal of Food Process Engineering.  47 (2023)  1 - p. , 2023
Link: https://doi.org/10.1111/..
 
?
10

Technological characteristics of tofu from soybean coagulat..:

da Silva Scherer, Glaciela Cristina Rodrigues ; Colet, Rosicler ; Cavalheiro, Darlene...
Journal of Food Science and Technology.  60 (2023)  4 - p. 1323-1331 , 2023
Link: https://doi.org/10.1007/..
 
?
11

Malolactic fermentation of lactic acid bacteria isolated fr..:

Miotto, Shana Paula Segala ; Fensterseifer, Letícia Caroline ; de Souza Hassemer, Guilherme...
World Journal of Microbiology and Biotechnology.  39 (2023)  8 - p. , 2023
Link: https://doi.org/10.1007/..
 
?
12

Recent updates to microbial production and recovery of poly..:

de Melo, Rafaela Nery ; de Souza Hassemer, Guilherme ; Steffens, Juliana..
3 Biotech.  13 (2023)  6 - p. , 2023
Link: https://doi.org/10.1007/..
 
?
13

List of contributors:

, In: Nanotechnology-Based E-noses,
Abbasi, Abdul Zahir ; Ahmad, Bilal ; Anwar, Asifa... - p. xv-xviii , 2023
Link: https://doi.org/10.1016/..
 
?
14

Adulteration of Clove Essential Oil: Detection Using an Ele..:

Graboski, Adriana Marcia ; Feltes, Giovana ; Zakrzevski, Claudio Augusto...
Food Analytical Methods.  17 (2023)  2 - p. 296-308 , 2023
Link: https://doi.org/10.1007/..
 
?
15

Differentiating True and False Cinnamon: Exploring Multiple..:

Feltes, Giovana ; Ballen, Sandra C. ; Steffens, Juliana..
Micromachines.  14 (2023)  10 - p. 1819 , 2023
Link: https://doi.org/10.3390/..
 
1-15