I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
STRINGHETA, Paulo César
177
results:
Search for persons
X
Format
Online (177)
Mediatypes
Articles (Online) (83)
Bookchapter (Online) (2)
OpenAccess-fulltext (92)
Languages
english (130)
portuguese (20)
Sorted by: Relevance
Sorted by: Year
?
1
Influence of roasting levels on chemical composition and se..:
Freitas, Valdeir Viana
;
Borges, Larissa Lorrane Rodrigues
;
Castro, Gabriel Abranches Dias
...
Food Bioscience. 59 (2024) - p. 104171 , 2024
Link:
https://doi.org/10.1016/..
?
2
Exploring anthocyanins-polysaccharide synergies in microcap..:
Rigolon, Thaís Caroline Buttow
;
Silva, Rafael Resende Assis
;
de Oliveira, Taíla Veloso
...
Measurement: Food. 13 (2024) - p. 100126 , 2024
Link:
https://doi.org/10.1016/..
?
3
Ultrasound effects on fruit juice enzymes: a meta-analytic ..:
Matos, Jéssica da Silva
;
Azevedo, Paula Zambe
;
Costa, Juliana Eloy Granato
...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 6 - p. e5139 , 2024
Link:
https://doi.org/10.55905..
?
4
Design, Optimization, and Modeling Study of Ultrasound-Assi..:
Teixeira, Bárbara Avancini
;
Gutiérrez, Eliana Alviarez
;
de Souza, Mariane Sampaio da Silveira
...
Foods. 13 (2024) 10 - p. 1497 , 2024
Link:
https://doi.org/10.3390/..
?
5
"Cupuaçu" (Theobroma grandiflorum): A brief review on chemi..:
Bezerra, Jaqueline de Araújo
;
Corrêa, Renilto Frota
;
Sanches, Edgar Aparecido
...
Food Chemistry Advances. 5 (2024) - p. 100747 , 2024
Link:
https://doi.org/10.1016/..
?
6
Gelatin/polyvinyl alcohol films incorporated with different..:
Gomes, Bárbara Teixeira
;
Rodrigues Borges, Larissa Lorrane
;
de Leon da Costa, Noé Mitterhofer Eiterer Ponce
...
Food Control. 165 (2024) - p. 110648 , 2024
Link:
https://doi.org/10.1016/..
?
7
Coffee: A comprehensive overview of origin, market, and the..:
Freitas, Valdeir Viana
;
Borges, Larissa Lorrane Rodrigues
;
Vidigal, Márcia Cristina Teixeira Ribeiro
..
Trends in Food Science & Technology. 146 (2024) - p. 104411 , 2024
Link:
https://doi.org/10.1016/..
?
8
Aplicação do corante de açaí (Euterpe oleracea M) em sistem..:
Constant, Patrícia Beltrão Lessa
;
Borges, Ângela da Silva
;
Nunes, Tatiana Pacheco
...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 21 (2023) 11 - p. 18571-18593 , 2023
Link:
https://doi.org/10.55905..
?
9
Exploring strategies to enhance anthocyanin bioavailability..:
Nascimento, Amanda Lais Alves Almeida
;
Borges, Larissa Lorrane Rodrigues
;
Fernandes, Janaina Gonçalves
...
Food Bioscience. 56 (2023) - p. 103388 , 2023
Link:
https://doi.org/10.1016/..
?
10
Optimization of ultrasound‐assisted extraction of sorghum p..:
Santos, Paula Cristina Silva
;
Teixeira, Bárbara Avancini
;
Queiroz, Valéria Aparecida Vieira
...
Journal of Food Science. 88 (2023) 12 - p. 5078-5092 , 2023
Link:
https://doi.org/10.1111/..
?
11
Gamma radiation and pasteurization on anthocyanin stability..:
Rocha, Carolina Tatagiba da
;
Silva, Evelyn Campos Paiva da
;
Stringheta, Paulo César
...
Ciência Rural. 53 (2023) 6 - p. , 2023
Link:
https://doi.org/10.1590/..
?
12
Ultrasonic pre-treatment to enhance drying of potentially p..:
Gonçalves, Daniele Juliana Rodrigues
;
Costa, Nataly de Almeida
;
Amaral e Paiva, Maria José do
...
Food Research International. 173 (2023) - p. 113374 , 2023
Link:
https://doi.org/10.1016/..
?
13
Use of maltodextrin, sweet potato flour, pectin and gelatin..:
Costa, Nataly de Almeida
;
Silveira, Laura Rodrigues
;
Amaral, Ester de Paula
...
Food Research International. 164 (2023) - p. 112367 , 2023
Link:
https://doi.org/10.1016/..
?
14
Impact of different roasting conditions on the chemical com..:
Freitas, Valdeir Viana
;
Rodrigues Borges, Larissa Lorrane
;
Dias Castro, Gabriel Abranches
...
Heliyon. 9 (2023) 9 - p. e19580 , 2023
Link:
https://doi.org/10.1016/..
?
15
Investigation of the influence of plasticizers on the biode..:
Teixeira, Samiris Côcco
;
de Oliveira, Taíla Veloso
;
Fortes‐Da‐Silva, Paulo
...
Journal of Applied Polymer Science. 140 (2023) 34 - p. , 2023
Link:
https://doi.org/10.1002/..
1-15