E-LIB Suche - Ergebnisse für: Sa'pang, Mertien

1

Development of Visual Portion Sizes to Increase Housewives'..:

Swamilaksita, Prita Dhyani ; Baliwati, Yayuk Farida ; Sa'pang, Mertien...
East Asian Journal of Multidisciplinary Research. 3 (2024) 3 - p. 1073-1084 , 2024

Link: https://doi.org/10.55927..

2

Prevalence and determinant factors of Chronic Energy Defici..:

Harna, Harna ; Rahmawati, Rahmawati ; Irawan, Andi Muh Asrul.
AcTion: Aceh Nutrition Journal. 9 (2024) 1 - p. 65 , 2024

Link: https://doi.org/10.30867..

3

Peningkatan Pengetahuan dan Kesadaran Ibu Rumah Tangga Seba..:

Sa'pang, Mertien ; Harna, Harna ; Swamilaksita, Prita Dhyani..
I-Com: Indonesian Community Journal. 4 (2024) 1 - p. 481-490 , 2024

Link: https://doi.org/10.33379..

4

Sosialisasi untuk Mengurangi Food Waste Rumah Tangga di Wil..:

Swamilaksita, Prita Dhyani ; H, Harna ; Suryani, Fitra..
Idea Pengabdian Masyarakat. 3 (2023) 2 - p. 39-43 , 2023

Link: https://doi.org/10.53690..

5

An Explorative Study of Indonesian Traditional Cheese 'Dang..:

Sa'pang, Mertien ; Salam, Abdul ; Harna, Harna...
Poltekita : Jurnal Ilmu Kesehatan. 17 (2023) 3 - p. 955-965 , 2023

Link: https://doi.org/10.33860..

6

Analisis kandungan energi dan zat gizi makro pada formula e..:

Yudiyanti, Ima ; Ronitawati, Putri ; Sa'Pang, Mertien.
Jurnal SAGO Gizi dan Kesehatan. 5 (2023) 1 - p. 209 , 2023

Link: https://doi.org/10.30867..

7

HUBUNGAN SISA MAKAN DAN KONSUMSI MAKANANDARI LUAR TERHADAP ..:

Sudarto, Ulfah Sulistiowati ; Sitoayu, Laras ; Sa'pang, Mertien..
Jurnal Sains Kesehatan. 29 (2022) 3 - p. 1-9 , 2022

Link: https://doi.org/10.37638..

8

Asuhan Gizi Terhadap Asupan, Saturasi dan Kadar Glukosa Dar..:

Hadianti, Siti ; Sa'pang, Mertien
Poltekita : Jurnal Ilmu Kesehatan. 16 (2022) 1 - p. 126-131 , 2022

Link: https://doi.org/10.33860..

9

EDUKASI TENTANG PENTINGNYA GIZI OLAHRAGAPADA ATLET BASKET K..:

Gifari, Nazhif ; Hadianti, Siti ; Nurjadin, Salim.
ASMAT JURNAL PENGABMAS. 1 (2022) 2 - p. 111-118 , 2022

Link: https://doi.org/10.47539..

10

Quality of consumption and nutritional status of preschool ..:

Candrasari, Agnes Meila ; Ronitawati, Putri ; Swamilaksita, Prita Dhyani.
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics). 10 (2022) 2 - p. 53 , 2022

Link: https://doi.org/10.21927..

11

Pengaruh media edukasi aplikasi "Acenting Seni" terhadap pe..:

Medinawati, Dewi Septi ; Melani, Vitria ; Sa'pang, Mertien.
Ilmu Gizi Indonesia. 6 (2022) 1 - p. 57 , 2022

Link: https://doi.org/10.35842..

12

FAKTOR-FAKTOR YANG MEMENGARUHI PRAKTIK KEAMANAN PANGAN PADA..:

Yahya, Putri Nurhasanah ; Ronitawati, Putri ; Sitoayu, Laras..
GIZI INDONESIA. 45 (2022) 1 - p. 47-58 , 2022

Link: https://doi.org/10.36457..

13

Kuantitas dan Keseimbangan Asupan Zat Gizi Makro dengan Kad..:

Sa'pang, Mertien ; Sitoayu, Laras ; Swamilaksita, Prita Dhyani.
Jurnal Dunia Gizi. 5 (2022) 1 - p. 01-08 , 2022

Link: https://doi.org/10.33085..

14

Case Study of Standardized Nutrition Care Process in Taekwo..:

Gantohe, Tommy ; Gifari, Nazhif ; Sa'pang, Mertien.
JUARA : Jurnal Olahraga. 7 (2022) 2 - p. 312-324 , 2022

Link: https://doi.org/10.33222..

15

Sarapan, Asupan Zat Gizi Makro Dan Cairan, Persepsi Kenyama..:

Wulandari, Selly Apliyanti ; Jus'at, Idrus ; Mulyani, Erry Yudhya..
Preventia : The Indonesian Journal of Public Health. 6 (2022) 2 - p. 67 , 2022

Link: https://doi.org/10.17977..