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Sañudo, C.
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1

Effect of linseed supplementation level and feeding duratio..:

Guerrero, A. ; Sañudo, C. ; Campo, M.M....
Small Ruminant Research.  167 (2018)  - p. 70-77 , 2018
Link: https://doi.org/10.1016/..
 
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2

Effects of cottonseed hull levels in the diet and ageing ti..:

Eiras, C.E. ; Guerrero, A. ; Valero, M.V....
Animal.  11 (2017)  3 - p. 529-537 , 2017
Link: https://doi.org/10.1017/..
 
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3

Current strategies in lamb production in Mediterranean area:

Campo, M.M. ; Mur, L. ; Fugita, C.A..
Animal Frontiers.  6 (2016)  4 - p. 31-36 , 2016
Link: https://doi.org/10.2527/..
 
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4

Sensory quality of lamb following long-term frozen storage:

Muela, E. ; Monge, P. ; Sañudo, C...
Meat Science.  114 (2016)  - p. 32-37 , 2016
Link: https://doi.org/10.1016/..
 
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5

Influence of commercial cut on proximate composition and fa..:

Campo, M.M. ; Muela, E. ; Resconi, V.C...
Journal of Food Composition and Analysis.  53 (2016)  - p. 7-12 , 2016
Link: https://doi.org/10.1016/..
 
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6

Effects of whole linseed and rumen-protected conjugated lin..:

Barahona, M. ; Olleta, J.L. ; Sañudo, C....
animal.  10 (2016)  4 - p. 709-717 , 2016
Link: https://doi.org/10.1017/..
 
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7

Effect of a screen with flaps and straw on behaviour, stres..:

Aguayo-Ulloa, L.A. ; Pascual-Alonso, M. ; Olleta, J.L....
Meat Science.  105 (2015)  - p. 16-24 , 2015
Link: https://doi.org/10.1016/..
 
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8

Meat quality of lamb frozen stored up to 21months: Instrume..:

Muela, E. ; Monge, P. ; Sañudo, C...
Meat Science.  102 (2015)  - p. 35-40 , 2015
Link: https://doi.org/10.1016/..
 
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9

Association between functional candidate genes and organole..:

Avilés, C. ; Peña, F. ; Polvillo, O....
Meat Science.  107 (2015)  - p. 33-38 , 2015
Link: https://doi.org/10.1016/..
 
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10

Effects of castration age, protein level and lysine/methion..:

Prado, I.N. ; Campo, M.M. ; Muela, E....
Animal.  9 (2015)  8 - p. 1423-1430 , 2015
Link: https://doi.org/10.1017/..
 
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11

Effects of castration age, dietary protein level and lysine..:

Prado, I.N. ; Campo, M.M. ; Muela, E....
Animal.  8 (2014)  9 - p. 1561-1568 , 2014
Link: https://doi.org/10.1017/..
 
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12

Chemical composition, vitamin E content, lipid oxidation, c..:

Humada, M.J. ; Sañudo, C. ; Serrano, E.
Meat Science.  96 (2014)  2 - p. 908-915 , 2014
Link: https://doi.org/10.1016/..
 
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13

Muscle lipid composition in bulls from 15 European breeds:

Sevane, N. ; Nute, G. ; Sañudo, C....
Livestock Science.  160 (2014)  - p. 1-11 , 2014
Link: https://doi.org/10.1016/..
 
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14

Effect of enriched housing on welfare, production performan..:

Aguayo-Ulloa, L.A. ; Miranda-de la Lama, G.C. ; Pascual-Alonso, M....
Meat Science.  97 (2014)  1 - p. 42-48 , 2014
Link: https://doi.org/10.1016/..
 
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15

Effect of including linseed in a concentrate fed to young b..:

Albertí, P. ; Beriain, M.J. ; Ripoll, G....
Meat Science.  96 (2014)  3 - p. 1258-1265 , 2014
Link: https://doi.org/10.1016/..
 
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