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Sañudo, Carlos
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1

Meat quality of young bulls finished in a feedlot and suppl..:

Torrecilhas, Juliana Akamine ; Ornaghi, Mariana Garcia ; Passetti, Rodrigo Augusto Cortez...
Meat Science.  174 (2021)  - p. 108412 , 2021
Link: https://doi.org/10.1016/..
 
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2

Near-Infrared Reflectance Spectroscopy for Predicting the P..:

Ripoll, Guillermo ; Failla, Sebastiana ; Panea, Begoña...
Sensors.  21 (2021)  12 - p. 4230 , 2021
Link: https://doi.org/10.3390/..
 
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3

Effect of Different Finishing Strategies and Steer Temperam..:

del Campo, Marcia ; Manteca, Xavier ; Soares de Lima, Juan Manuel...
Animals.  11 (2021)  3 - p. 859 , 2021
Link: https://doi.org/10.3390/..
 
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4

Improvements in the quality of meat from beef cattle fed na..:

Ornaghi, Mariana Garcia ; Guerrero, Ana ; Vital, Ana Carolina Pelaes...
Meat Science.  163 (2020)  - p. 108059 , 2020
Link: https://doi.org/10.1016/..
 
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5

Acceptability by sensory and visual analyses of meat from N..:

Oliveira Monteschio, Jessica ; Passetti, Rodrigo Augusto Cortez ; Souza, Kennyson Alves...
Journal of the Science of Food and Agriculture.  100 (2020)  13 - p. 4782-4790 , 2020
Link: https://doi.org/10.1002/..
 
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6

How the perception of quality for beef evaluated by the buy..:

Barcellos, Vinicius Cunha ; Mottin, Camila ; Prado, Rodolpho Martin do...
Acta Scientiarum. Animal Sciences.  41 (2019)  1 - p. 46533 , 2019
Link: https://doi.org/10.4025/..
 
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7

Number of consumers and days of display necessary for the a..:

Passetti, Rodrigo Augusto Cortêz ; Resconi, Virginia Celia ; Çakmakçı, Cihan...
Food Research International.  121 (2019)  - p. 387-393 , 2019
Link: https://doi.org/10.1016/..
 
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8

Effects of active edible coating based on thyme and garlic ..:

Guerrero, Ana ; Ferrero, Sofía ; Barahona, Marta...
Journal of the Science of Food and Agriculture.  100 (2019)  2 - p. 656-664 , 2019
Link: https://doi.org/10.1002/..
 
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9

Effect of Texel crossbreeding on productive traits, carcass..:

Blasco, Miguel ; Campo, María M ; Balado, Javier.
Journal of the Science of Food and Agriculture.  99 (2019)  7 - p. 3335-3342 , 2019
Link: https://doi.org/10.1002/..
 
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10

Colour variability of beef in young bulls from fifteen Euro..:

Ripoll, Guillermo ; Albertí, Pere ; Panea, Begoña...
International Journal of Food Science & Technology.  53 (2018)  12 - p. 2777-2785 , 2018
Link: https://doi.org/10.1111/..
 
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11

Consumer Acceptability of Dry Cured Meat from Cull Ewes Rea..:

Guerrero, Ana ; Sañudo, Carlos ; Campo, María del Mar...
Foods.  7 (2018)  6 - p. 89 , 2018
Link: https://doi.org/10.3390/..
 
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12

Effects of breed‐production system on collagen, textural, a..:

Panea, Begoña ; Olleta, José Luis ; Sañudo, Carlos...
Journal of Texture Studies.  49 (2018)  5 - p. 528-535 , 2018
Link: https://doi.org/10.1111/..
 
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13

Validation of photographs usage to evaluate meat visual acc..:

Passetti, Rodrigo Augusto Cortez ; Torrecilhas, Juliana Akamine ; Ornaghi, Mariana Garcia...
Meat Science.  123 (2017)  - p. 105-111 , 2017
Link: https://doi.org/10.1016/..
 
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14

Essential oils in the diet of young bulls: Effect on animal..:

Ornaghi, Mariana G. ; Passetti, Rodrigo A.C. ; Torrecilhas, Juliana A....
Animal Feed Science and Technology.  234 (2017)  - p. 274-283 , 2017
Link: https://doi.org/10.1016/..
 
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15

Effect of including whole linseed and vitamin E in the diet..:

Albertí, Pere ; Campo, María M ; Beriain, María J..
Journal of the Science of Food and Agriculture.  97 (2016)  3 - p. 753-760 , 2016
Link: https://doi.org/10.1002/..
 
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