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Saati, Elfi Anis
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1

Identification of Functional Groups and Types of Anthocyani..:

Farida, Siti ; Saati, Elfi Anis ; Damat, Damat...
BIO Web of Conferences.  104 (2024)  - p. 00040 , 2024
Link: https://doi.org/10.1051/..
 
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2

Peningkatan Mutu UKM Melalui Diversifikasi Pengolahan Hasil..:

Jamroji, Jamroji ; Saati, Elfi Anis ; Indratmi, Dian..
JURNAL APLIKASI DAN INOVASI IPTEKS "SOLIDITAS" (J-SOLID).  7 (2024)  1 - p. 32 , 2024
Link: https://doi.org/10.31328..
 
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3

Improvement of Antioxidant Activity and Quality of Coffee M..:

Asiyah, Rokhmatul ; Saati, Elfi Anis ; Layyina, Hafizhah...
BIO Web of Conferences.  104 (2024)  - p. 00034 , 2024
Link: https://doi.org/10.1051/..
 
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4

The Antioxidants Improvement of Yogurt with Three Sources o..:

Asiyah, Rokhmatul ; Saati, Elfi Anis ; Winarsih, Sri...
BIO Web of Conferences.  104 (2024)  - p. 00035 , 2024
Link: https://doi.org/10.1051/..
 
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5

Effectiveness of public service program related cocoa ferme..:

Mansur, Hanif Alamudin ; Harini, Noor ; Saati, Elfi Anis...
Journal of Community Service and Empowerment.  4 (2023)  3 - p. 636-643 , 2023
Link: https://doi.org/10.22219..
 
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6

Analysis Of Cl, Fe, Ai, Ph, And Water Content On Various Si..:

Saati, Elfi Anis ; Nuddin, Iwan ; Putri, Desiana Nuriza.
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian.  10 (2023)  1 - p. 101-110 , 2023
Link: https://doi.org/10.37676..
 
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7

Peningkatan Mutu Produk Usaha Mikro untuk Naik Kelas:Pendam..:

Saati, Elfi Anis ; Ramadhoan, Ruli Inayah ; Husna, Afifa..
JURNAL APLIKASI DAN INOVASI IPTEKS "SOLIDITAS" (J-SOLID).  6 (2023)  1 - p. 60 , 2023
Link: https://doi.org/10.31328..
 
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8

Pengaruh Penggunaan Trehalosa dalam Adonan Beku dan Waktu P..:

Putri, Desiana Nuriza ; Damat, Damat ; Pakpahan, Okta Pringga..
agriTECH.  42 (2022)  3 - p. 206 , 2022
Link: https://doi.org/10.22146..
 
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9

Karakteristik Fisikokimia Fruit Leather Apel Manalagi (Malu..:

Putri, Siti Rima Pratiwi ; Saati, Elfi Anis ; Damat, Damat
Food Technology and Halal Science Journal.  5 (2022)  1 - p. 15-31 , 2022
Link: https://doi.org/10.22219..
 
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10

Peningkatan Mutu Usaha Mikro Makanan Sehat : Inovasi Kemasa..:

Saati, Elfi Anis ; Br, Arfida ; Cahyono, Eko Budi...
JURNAL APLIKASI DAN INOVASI IPTEKS "SOLIDITAS" (J-SOLID).  5 (2022)  1 - p. 46 , 2022
Link: https://doi.org/10.31328..
 
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11

Kajian Pemberian Sari Kecambah Kacang Hijau (Vigna radiata ..:

Saati, Elfi Anis ; Anggriani, Rista ; Rudiawaty, Anggie Audya Arwinda
Food Technology and Halal Science Journal.  4 (2021)  2 - p. 208-223 , 2021
Link: https://doi.org/10.22219..
 
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12

Karakteristik dan Aktivitas Antioksidan Velva Bayam Merah d..:

Wahyudi, Vritta Amroini ; Putri, Winda Cancerina Harsono ; Saati, Elfi Anis
Food Technology and Halal Science Journal.  4 (2021)  1 - p. 10-22 , 2021
Link: https://doi.org/10.22219..
 
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13

Pemanfaatan Tepung Biji Nangka (Artocarpus heterophyllus)da..:

Khilmi, Silvia ; Damat, Damat ; Saati, Elfi Anis
Food Technology and Halal Science Journal.  3 (2020)  1 - p. 1 , 2020
Link: https://doi.org/10.22219..
 
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14

Studi Pembuatan Minuman Serbuk Ekstrak Mawar Merahdengan Me..:

Rahmawati, Nisa ; Saati, Elfi Anis ; Wachid, Mochammad
Food Technology and Halal Science Journal.  3 (2020)  1 - p. 88 , 2020
Link: https://doi.org/10.22219..
 
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15

Kajian Mutu Selai Lembaran Jambu Biji (Psidium guajava)Akib..:

Listin, Fina Innama ; Saati, Elfi Anis ; Anggriani, Rista
Food Technology and Halal Science Journal.  2 (2019)  1 - p. 81 , 2019
Link: https://doi.org/10.22219..
 
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