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Sabah Mabrouki
28  results:
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1

Rapid detection of microplastics in feed using near-infrare..:

Masoero, Giorgio ; Barbera, Salvatore ; Kaihara, Hatsumi...
Acta IMEKO.  13 (2024)  2 - p. 1-6 , 2024
Link: https://doi.org/10.21014..
 
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2

Assessing texture profile analysis in natural state versus ..:

Mabrouki, Sabah ; Abid, Khalil ; Kaihara, Hatsumi...
Future Foods.  9 (2024)  - p. 100345 , 2024
Link: https://doi.org/10.1016/..
 
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3

Texture profile analysis of homogenized meat and plant-base..:

Mabrouki, Sabah ; Brugiapaglia, Alberto ; Glorio Patrucco, Sara..
International Journal of Food Properties.  26 (2023)  2 - p. 2757-2771 , 2023
Link: https://doi.org/10.1080/..
 
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4

Ankom DaisyII modifications to stabilise the rotation speed:

, In: 2023 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor),
Barbera, Salvatore ; Sarnataro, Chiara ; Mabrouki, Sabah... - p. 466-471 , 2023
Link: https://doi.org/10.1109/..
 
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5

The Effect of the Stirring Speed on the In Vitro Dry Matter..:

Tassone, Sonia ; Sarnataro, Chiara ; Glorio Patrucco, Sara..
Fermentation.  9 (2023)  1 - p. 56 , 2023
Link: https://doi.org/10.3390/..
 
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6

Laboratory Analyses Used to Define the Nutritional Paramete..:

Tassone, Sonia ; Mabrouki, Sabah ; Barbera, Salvatore.
Animals.  12 (2022)  18 - p. 2320 , 2022
Link: https://doi.org/10.3390/..
 
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7

Comparison of In Vivo and In Vitro Digestibility in Rabbits:

Tassone, Sonia ; Fortina, Riccardo ; Mabrouki, Sabah..
Animals.  11 (2021)  11 - p. 3267 , 2021
Link: https://doi.org/10.3390/..
 
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8

Effects of pre-germinated fenugreek seeds inclusion in low-..:

Mabrouki, Sabah ; Chalghoumi, Raja ; Abdouli, Hedi
Tropical Animal Health and Production.  49 (2016)  3 - p. 459-465 , 2016
Link: https://doi.org/10.1007/..
 
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9

Texture profile analysis of homogenized meat and plant-base..:

Sabah Mabrouki ; Alberto Brugiapaglia ; Sara Glorio Patrucco..
https://www.tandfonline.com/doi/10.1080/10942912.2023.2255758.  , 2023
Link: https://doi.org/10.1080/..
 
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10

The Effect of the Stirring Speed on the In Vitro Dry Matter..:

Sonia Tassone ; Chiara Sarnataro ; Sara Glorio Patrucco..
https://www.mdpi.com/2311-5637/9/1/56.  , 2023
Link: https://doi.org/10.3390/..
 
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11

The Effect of the Stirring Speed on the In Vitro Dry Matter..:

Sonia Tassone ; Chiara Sarnataro ; Sara Glorio Patrucco..
info:eu-repo/semantics/altIdentifier/wos/WOS:000915000000001.  , 2023
Link: https://hdl.handle.net/2..
 
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12

The Effect of the Stirring Speed on the In Vitro Dry Matter..:

Sonia Tassone ; Chiara Sarnataro ; Sara Glorio Patrucco..
Industrial Fermentation.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Laboratory Analyses Used to Define the Nutritional Paramete..:

Sonia Tassone ; Sabah Mabrouki ; Salvatore Barbera.
https://dx.doi.org/10.3390/ani12182320.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Laboratory Analyses Used to Define the Nutritional Paramete..:

Sonia Tassone ; Sabah Mabrouki ; Salvatore Barbera.
https://www.mdpi.com/2076-2615/12/18/2320.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Fingerprinting meat and plant-based burgers under smart-NIR..:

Salvatore Barbera ; Giorgio Masoero ; Sabah Mabrouki..
ispartofbook:Japanese Journal of Meat Science and Technology.  , 2022
Link: https://hdl.handle.net/2..
 
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