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Sabaté, Hernán
11
results:
Search for persons
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Format
Online (11)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (5)
Languages
english (10)
spanish (1)
Sorted by: Relevance
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?
1
[Las decenas de miles de toneladas de hidrógeno se bombarde..:
Clarke, Arthur C.
;
Sabaté, Hernán
Litoral. , 2013
Link:
https://www.jstor.org/st..
?
2
Vascular Injury After Stenting ― Insights of Systemic Mecha..:
Jimenez-Quevedo, Pilar
;
Bernardo, Esther
;
del Trigo, Maria
...
Circulation Journal. 86 (2022) 6 - p. 966-974 , 2022
Link:
https://doi.org/10.1253/..
?
3
Native and fermented waxy cassava starch as a novel gluten-..:
Dufour, Dominique
;
Rolland-Sabaté, Agnès
;
Mina Cordoba, Hansel A.
...
Food & Function. 13 (2022) 18 - p. 9254-9267 , 2022
Link:
https://doi.org/10.1039/..
?
4
Vascular Injury After Stenting. Insights of Systemic Mechan..:
Jimenez Quevedo, Pilar
;
Bernardo, Esther
;
Trigo, Maria del
...
Circulation Journal, 2022, vol. 86, num. 6, p. 966-974. , 2022
Link:
http://hdl.handle.net/24..
?
5
Discovery of new spontaneous sources of amylose-free cassav..:
Morante, Nelson
;
Ceballos, Hernán
;
Sánchez, Teresa
...
Food Hydrocolloids. 56 (2016) - p. 383-395 , 2016
Link:
https://doi.org/10.1016/..
?
6
Molecular and supra-molecular structure of waxy starches de..:
Rolland-Sabaté, Agnès
;
Sanchez, Teresa
;
Buléon, Alain
...
Carbohydrate Polymers. 92 (2013) 2 - p. 1451-1462 , 2013
Link:
https://doi.org/10.1016/..
?
7
Structural characterization of novel cassava starches with ..:
Rolland-Sabaté, Agnès
;
Sánchez, Teresa
;
Buléon, Alain
...
Food Hydrocolloids. 27 (2012) 1 - p. 161-174 , 2012
Link:
https://doi.org/10.1016/..
?
8
Native and fermented waxy cassava starch as a novel gluten-..:
Dufour, Dominique
;
Rolland-Sabaté, Agnès
;
Mina Cordoba, Hansel A
...
http://agritrop.cirad.fr/602100/. , 2022
Link:
http://agritrop.cirad.fr..
?
9
Potential of the small-granule starch mutation for the Bioe..:
Dufour, Dominique
;
Ceballos, Hernan
;
Sanchez, Teresa
...
http://agritrop.cirad.fr/565673/. , 2012
Link:
http://agritrop.cirad.fr..
?
10
Novel cassava starches with low and high amylose contents: ..:
Rolland-Sabaté, Agnès
;
Sanchez, Teresa
;
Buléon, Alain
...
http://agritrop.cirad.fr/565375/. , 2012
Link:
http://agritrop.cirad.fr..
?
11
Evaluation of industrial potential of novel cassava starche..:
Dufour, Dominique
;
Sanchez, Teresa
;
Rolland-Sabaté, Agnès
...
http://agritrop.cirad.fr/564632/. , 2011
Link:
http://agritrop.cirad.fr..
1-11