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Sabeena Farvin K. Habeebullah
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1

Impact of High-Pressure Treatment on Amino Acid Profile, Fa..:

Ahmed, Jasim ; Habeebullah, Sabeena Farvin K. ; Alagarsamy, Surendraraj..
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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2

Bioprospecting potentials of moderately halophilic bacteria..:

Alagarsamy, Surendraraj ; Habeebullah, Sabeena Farvin K. ; Al-Yamani, Faiza
International Microbiology.  24 (2021)  3 - p. 373-384 , 2021
Link: https://doi.org/10.1007/..
 
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3

Effect of Enzymatic Hydrolysis on the Antioxidant Activity ..:

Habeebullah, Sabeena Farvin K. ; Alagarsamy, Surendraraj ; Sattari, Zainab...
Journal of the American Oil Chemists' Society.  98 (2021)  2 - p. 185-200 , 2021
Link: https://doi.org/10.1002/..
 
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4

Utilization of novel and rapid techniques for characterizat..:

Mulla, Mehrajfatema ; Ahmed, Jasim ; Alagarsamy, Surendraraj.
International Journal of Food Engineering.  16 (2020)  10 - p. , 2020
Link: https://doi.org/10.1515/..
 
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5

Enzyme-assisted extraction of bioactive compounds from brow..:

K. Habeebullah, Sabeena Farvin ; Alagarsamy, Surendraraj ; Sattari, Zainab...
Journal of Applied Phycology.  32 (2019)  1 - p. 615-629 , 2019
Link: https://doi.org/10.1007/..
 
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6

Impact of High-Pressure Treatment on Amino Acid Profile, Fa..:

Jasim Ahmed ; Sabeena Farvin K. Habeebullah ; Surendraraj Alagarsamy..
https://www.frontiersin.org/articles/10.3389/fsufs.2022.857072/full.  , 2022
Link: https://doi.org/10.3389/..
 
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7

Isolation of Gram‐positiveFirmibacteriaas major eicosapenta..:

Alagarsamy, S. ; Sabeena Farvin, K.H. ; Fakhraldeen, S...
Letters in Applied Microbiology.  69 (2019)  2 - p. 121-127 , 2019
Link: https://doi.org/10.1111/..
 
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8

Antioxidant activity of cod (Gadus morhua) protein hydrolys..:

Sabeena Farvin, K.H. ; Andersen, Lisa Lystbæk ; Otte, Jeanette...
Food Chemistry.  204 (2016)  - p. 409-419 , 2016
Link: https://doi.org/10.1016/..
 
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9

Antioxidant Activity of Seaweed Extracts: In Vitro Assays, ..:

Sabeena Farvin, K. H. ; Jacobsen, Charlotte
Journal of the American Oil Chemists' Society.  92 (2015)  4 - p. 571-587 , 2015
Link: https://doi.org/10.1007/..
 
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10

Antioxidant activity of Cod (Gadus morhua) protein hydrolys..:

Sabeena Farvin, K.H. ; Andersen, Lisa Lystbæk ; Nielsen, Henrik Hauch...
Food Chemistry.  149 (2014)  - p. 326-334 , 2014
Link: https://doi.org/10.1016/..
 
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11

Antioxidant activities and functional properties of protein..:

Taheri, Ali ; Sabeena Farvin, K.H. ; Jacobsen, Charlotte.
Food Chemistry.  142 (2014)  - p. 318-326 , 2014
Link: https://doi.org/10.1016/..
 
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12

Phenolic compounds and antioxidant activities of selected s..:

Sabeena Farvin, K.H. ; Jacobsen, Charlotte
Food Chemistry.  138 (2013)  2-3 - p. 1670-1681 , 2013
Link: https://doi.org/10.1016/..
 
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13

Potato peel extract as a natural antioxidant in chilled sto..:

Sabeena Farvin, K.H. ; Grejsen, Helene Drejer ; Jacobsen, Charlotte
Food Chemistry.  131 (2012)  3 - p. 843-851 , 2012
Link: https://doi.org/10.1016/..
 
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14

Antioxidant activity of yoghurt peptides: Part 1-in vitro a..:

Sabeena Farvin, K.H. ; Baron, Caroline P. ; Nielsen, Nina Skall.
Food Chemistry.  123 (2010)  4 - p. 1081-1089 , 2010
Link: https://doi.org/10.1016/..
 
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15

Antioxidant activity of yoghurt peptides: Part 2 – Characte..:

Sabeena Farvin, K.H. ; Baron, Caroline P. ; Nielsen, Nina Skall..
Food Chemistry.  123 (2010)  4 - p. 1090-1097 , 2010
Link: https://doi.org/10.1016/..
 
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