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Sabeena Farvin K. Habeebullah
25
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Online (25)
Mediatypes
Articles (Online) (24)
OpenAccess-fulltext (1)
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?
1
Impact of High-Pressure Treatment on Amino Acid Profile, Fa..:
Ahmed, Jasim
;
Habeebullah, Sabeena Farvin K.
;
Alagarsamy, Surendraraj
..
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
2
Bioprospecting potentials of moderately halophilic bacteria..:
Alagarsamy, Surendraraj
;
Habeebullah, Sabeena Farvin K.
;
Al-Yamani, Faiza
International Microbiology. 24 (2021) 3 - p. 373-384 , 2021
Link:
https://doi.org/10.1007/..
?
3
Effect of Enzymatic Hydrolysis on the Antioxidant Activity ..:
Habeebullah, Sabeena Farvin K.
;
Alagarsamy, Surendraraj
;
Sattari, Zainab
...
Journal of the American Oil Chemists' Society. 98 (2021) 2 - p. 185-200 , 2021
Link:
https://doi.org/10.1002/..
?
4
Utilization of novel and rapid techniques for characterizat..:
Mulla, Mehrajfatema
;
Ahmed, Jasim
;
Alagarsamy, Surendraraj
.
International Journal of Food Engineering. 16 (2020) 10 - p. , 2020
Link:
https://doi.org/10.1515/..
?
5
Enzyme-assisted extraction of bioactive compounds from brow..:
K. Habeebullah, Sabeena Farvin
;
Alagarsamy, Surendraraj
;
Sattari, Zainab
...
Journal of Applied Phycology. 32 (2019) 1 - p. 615-629 , 2019
Link:
https://doi.org/10.1007/..
?
6
Impact of High-Pressure Treatment on Amino Acid Profile, Fa..:
Jasim Ahmed
;
Sabeena Farvin K. Habeebullah
;
Surendraraj Alagarsamy
..
https://www.frontiersin.org/articles/10.3389/fsufs.2022.857072/full. , 2022
Link:
https://doi.org/10.3389/..
?
7
Isolation of Gram‐positiveFirmibacteriaas major eicosapenta..:
Alagarsamy, S.
;
Sabeena Farvin, K.H.
;
Fakhraldeen, S.
..
Letters in Applied Microbiology. 69 (2019) 2 - p. 121-127 , 2019
Link:
https://doi.org/10.1111/..
?
8
Antioxidant activity of cod (Gadus morhua) protein hydrolys..:
Sabeena Farvin, K.H.
;
Andersen, Lisa Lystbæk
;
Otte, Jeanette
...
Food Chemistry. 204 (2016) - p. 409-419 , 2016
Link:
https://doi.org/10.1016/..
?
9
Antioxidant Activity of Seaweed Extracts: In Vitro Assays, ..:
Sabeena Farvin, K. H.
;
Jacobsen, Charlotte
Journal of the American Oil Chemists' Society. 92 (2015) 4 - p. 571-587 , 2015
Link:
https://doi.org/10.1007/..
?
10
Antioxidant activity of Cod (Gadus morhua) protein hydrolys..:
Sabeena Farvin, K.H.
;
Andersen, Lisa Lystbæk
;
Nielsen, Henrik Hauch
...
Food Chemistry. 149 (2014) - p. 326-334 , 2014
Link:
https://doi.org/10.1016/..
?
11
Antioxidant activities and functional properties of protein..:
Taheri, Ali
;
Sabeena Farvin, K.H.
;
Jacobsen, Charlotte
.
Food Chemistry. 142 (2014) - p. 318-326 , 2014
Link:
https://doi.org/10.1016/..
?
12
Phenolic compounds and antioxidant activities of selected s..:
Sabeena Farvin, K.H.
;
Jacobsen, Charlotte
Food Chemistry. 138 (2013) 2-3 - p. 1670-1681 , 2013
Link:
https://doi.org/10.1016/..
?
13
Potato peel extract as a natural antioxidant in chilled sto..:
Sabeena Farvin, K.H.
;
Grejsen, Helene Drejer
;
Jacobsen, Charlotte
Food Chemistry. 131 (2012) 3 - p. 843-851 , 2012
Link:
https://doi.org/10.1016/..
?
14
Antioxidant activity of yoghurt peptides: Part 1-in vitro a..:
Sabeena Farvin, K.H.
;
Baron, Caroline P.
;
Nielsen, Nina Skall
.
Food Chemistry. 123 (2010) 4 - p. 1081-1089 , 2010
Link:
https://doi.org/10.1016/..
?
15
Antioxidant activity of yoghurt peptides: Part 2 – Characte..:
Sabeena Farvin, K.H.
;
Baron, Caroline P.
;
Nielsen, Nina Skall
..
Food Chemistry. 123 (2010) 4 - p. 1090-1097 , 2010
Link:
https://doi.org/10.1016/..
1-15