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Sabillón, Luis
27  results:
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1

From wheat grain to flour: a review of potential sources of..:

Doddabematti Prakash, Shivaprasad ; Rivera, Jared ; Sabillón, Luis.
Critical Reviews in Food Science and Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
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2

Photothermal pasteurization of paprika powder by ultra-high..:

Minor, Martha ; Martínez-Monteagudo, Sergio I. ; Sabillón, Luis
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103672 , 2024
Link: https://doi.org/10.1016/..
 
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3

Assessment of handling practices for maize by farmers and m..:

Mendoza, José Rodrigo ; Sabillón, Luis ; Howard, Réka...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101140 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effectiveness of Ultra-High Irradiance Blue-Light-Emitting ..:

Minor, Martha ; Sabillón, Luis
Microorganisms.  12 (2024)  1 - p. 103 , 2024
Link: https://doi.org/10.3390/..
 
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5

Impact of mycotoxins and their metabolites associated with ..:

Gurikar, Chennappa ; Shivaprasad, D.P. ; Sabillón, Luis..
Grain & Oil Science and Technology.  6 (2023)  1 - p. 1-9 , 2023
Link: https://doi.org/10.1016/..
 
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6

Presence, Co-Occurrence, and Daily Intake Estimates of Afla..:

Sabillón, Luis ; Alvarado, Jackeline ; Leiva, Alejandra...
Toxins.  15 (2023)  9 - p. 559 , 2023
Link: https://doi.org/10.3390/..
 
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7

Effectiveness of Ultra-High Irradiance Blue Light-Emitting ..:

Minor, Martha ; Sabillón, Luis
Foods.  12 (2023)  16 - p. 3072 , 2023
Link: https://doi.org/10.3390/..
 
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8

Reduction in pathogenic load of wheat by tempering with sal..:

Sabillón, Luis ; Stratton, Jayne ; Rose, Devin.
International Journal of Food Microbiology.  313 (2020)  - p. 108381 , 2020
Link: https://doi.org/10.1016/..
 
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9

Microbiological survey of equipment and wheat‐milled fracti..:

Sabillón, Luis ; Stratton, Jayne ; Rose, Devin.
Cereal Chemistry.  98 (2020)  1 - p. 44-51 , 2020
Link: https://doi.org/10.1002/..
 
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10

Effect of high‐pressure processing on the microbial load an..:

Sabillón, Luis ; Stratton, Jayne ; Rose, Devin..
Cereal Chemistry.  98 (2020)  1 - p. 70-80 , 2020
Link: https://doi.org/10.1002/..
 
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11

Effect of saline organic acid solutions applied during soft..:

Sabillón, Luis ; Stratton, Jayne ; Rose, Devin.
Cereal Chemistry.  96 (2019)  6 - p. 1048-1059 , 2019
Link: https://doi.org/10.1002/..
 
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12

Effects of processing method and solute interactions on pep..:

Gulati, Paridhi ; Sabillón, Luis ; Rose, Devin J.
Food Research International.  109 (2018)  - p. 583-588 , 2018
Link: https://doi.org/10.1016/..
 
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13

Effect of Saline Organic Acid Solutions Applied During Whea..:

Sabillón, Luis ; Bianchini, Andréia ; Stratton, Jayne.
Cereal Chemistry.  94 (2017)  3 - p. 502-507 , 2017
Link: https://doi.org/10.1094/..
 
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14

From Field to Table: A Review on the Microbiological Qualit..:

Sabillón, Luis ; Bianchini, Andréia
Cereal Chemistry.  93 (2016)  2 - p. 105-115 , 2016
Link: https://doi.org/10.1094/..
 
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15

Reduction in Microbial Load of Wheat by Tempering with Orga..:

Sabillón, Luis ; Stratton, Jayne ; Rose, Devin J...
Cereal Chemistry.  93 (2016)  6 - p. 638-646 , 2016
Link: https://doi.org/10.1094/..
 
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