I agree that this site is using cookies. You can find further informations here.
X
Sabir, Ferhan K
69  results:
Search for persons X
?
1

Pre‐ and postharvest chitosan coatings extend the physicoch..:

Sabir, Ferhan K ; Unal, Sevil ; Aydın, Suna.
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
?
2

UV-C treatments extend the postharvest quality of '0900 Zir..:

UNAL, Sevil ; SABIR, Ferhan K.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca.  51 (2023)  1 - p. 13037 , 2023
Link: https://doi.org/10.15835..
 
?
3

Postharvest Aloe vera Gel Coatings Delay the Physiological ..:

Sabir, Ferhan K. ; Unal, Sevil ; Sabir, Ali
Erwerbs-Obstbau.  , 2022
Link: https://doi.org/10.1007/..
 
?
4

Aloe vera Treatments Extend the Postharvest Life of Table G..:

Unal, Sevil ; Sabir, Ferhan K. ; Sabir, Ali
Erwerbs-Obstbau.  64 (2022)  4 - p. 767-775 , 2022
Link: https://doi.org/10.1007/..
 
?
5

Maintaining the Grape Quality on Organically Grown Vines (V..:

Sabir, Ferhan K. ; Sabir, Ali ; Unal, Sevil
Erwerbs-Obstbau.  63 (2021)  S1 - p. 71-76 , 2021
Link: https://doi.org/10.1007/..
 
?
6

Chitosan Coating and UV-C Irradiation to Maintain Postharve..:

Sabir, Ferhan K. ; Sabir, Ali ; Unal, Sevil
Erwerbs-Obstbau.  62 (2020)  S1 - p. 35-42 , 2020
Link: https://doi.org/10.1007/..
 
?
7

Pre-harvest Micronized Calcium and Postharvest UV-C Treatme..:

Sabir, Ferhan K. ; Sabir, Ali
Erwerbs-Obstbau.  61 (2019)  S1 - p. 25-32 , 2019
Link: https://doi.org/10.1007/..
 
?
8

Postharvest Quality Maintenance of Table Grapes cv. 'Alphon..:

Sabir, Ferhan K. ; Sabir, Ali
Erwerbs-Obstbau.  59 (2017)  3 - p. 211-219 , 2017
Link: https://doi.org/10.1007/..
 
?
9

Quality response of table grapes (Vitis vinifera L.) during..:

Sabir, Ferhan K. ; Sabir, Ali
International Journal of Food Science & Technology.  48 (2012)  5 - p. 999-1006 , 2012
Link: https://doi.org/10.1111/..
 
?
10

Effects of modified atmosphere packing and honey dip treatm..:

Sabır, Ali ; Sabır, Ferhan K. ; Kara, Zeki
Journal of Food Science and Technology.  48 (2011)  3 - p. 312-318 , 2011
Link: https://doi.org/10.1007/..
 
?
11

Influence of different concentrations of 1‐methylcycloprope..:

Sabir, Ferhan K ; Agar, I Tayfun
Journal of the Science of Food and Agriculture.  91 (2011)  15 - p. 2835-2843 , 2011
Link: https://doi.org/10.1002/..
 
?
12

CHANGES IN BERRY COLORATION AND RESISTANCE OF TABLE GRAPE C..:

Türkoğlu, İrem ; Sabır, Ferhan K ; Sabir, Ali
http://www.ijans.org/index.php/ijans/article/view/657/550.  , 2023
Link: http://www.ijans.org/ind..
 
?
13

COLOR AND PHYSICAL RESISTANCE OF TABLE GRAPES AS AFFECTED B..:

Sabir, Ali ; Sari, Gamze ; Sabir, Ferhan K.
http://www.ijans.org/index.php/ijans/article/view/524/493.  , 2021
Link: http://www.ijans.org/ind..
 
?
14

VERMICOMPOST, HUMIC ACID AND UREA PULVERIZATIONS AS SUSTAIN..:

Sabir, Ali ; Sagdıç, Kübra ; Sabır, Ferhan K
http://www.ijans.org/index.php/ijans/article/view/541/500.  , 2021
Link: http://www.ijans.org/ind..
 
?
15

Postharvest quality extension of minimally processed table ..:

Sabir, Ferhan K ; Sabir, Ali ; Unal, Sevil...
10.1080/15538362.2018.1506961.  , 2019
Link: https://hdl.handle.net/2..
 
1-15