E-LIB Suche - Ergebnisse für: Sablani, S.

1

Rheological measurements for characterizing sticky point te..:

Caparino, O.A. ; Nindo, C.I. ; Tang, J..
Journal of Food Engineering. 195 (2017) - p. 61-72 , 2017

Link: https://doi.org/10.1016/..

2

Physical and chemical stability of Refractance Window®–drie..:

Caparino, O. A. ; Nindo, C. I. ; Tang, J....
Drying Technology. 35 (2016) 1 - p. 25-37 , 2016

Link: https://doi.org/10.1080/..

3

Water Sorption, Glass Transition, and Microstructures of Re..:

Caparino, O. A. ; Sablani, S. S. ; Tang, J...
Drying Technology. 31 (2013) 16 - p. 1969-1978 , 2013

Link: https://doi.org/10.1080/..

4

Effect of drying methods on the physical properties and mic..:

Caparino, O.A. ; Tang, J. ; Nindo, C.I....
Journal of Food Engineering. 111 (2012) 1 - p. 135-148 , 2012

Link: https://doi.org/10.1016/..

5

Effect of Cyclic Changes in Temperature and Pressure on Per..:

Goosen, M. F. A. ; Sablani, S. ; Cin, M. Dal.
Separation Science and Technology. 46 (2010) 1 - p. 14-26 , 2010

Link: https://doi.org/10.1080/..

6

Chemical cleaning of oil contaminated polyethylene hollow f..:

Al-Obeidani, S.K.S. ; Al-Hinai, H. ; Goosen, M.F.A....
Journal of Membrane Science. 307 (2008) 2 - p. 299-308 , 2008

Link: https://doi.org/10.1016/..

7

Weather data and analysis of hybrid photovoltaic–wind power..:

Mahmoudi, H. ; Abdul-Wahab, S.A. ; Goosen, M.F.A....
Desalination. 222 (2008) 1-3 - p. 119-127 , 2008

Link: https://doi.org/10.1016/..

8

Evaluating water activity and glass transition concepts for..:

Sablani, S.S. ; Kasapis, S. ; Rahman, M.S.
Journal of Food Engineering. 78 (2007) 1 - p. 266-271 , 2007

Link: https://doi.org/10.1016/..

9

Thermal transitions of king fish whole muscle, fat and fat-..:

Sablani, S.S. ; Rahman, M.S. ; Al-Busaidi, S....
Thermochimica Acta. 462 (2007) 1-2 - p. 56-63 , 2007

Link: https://doi.org/10.1016/..

10

Influence of shelf temperature on pore formation in garlic ..:

Sablani, S.S. ; Rahman, M.S. ; Al-Kuseibi, M.K....
Journal of Food Engineering. 80 (2007) 1 - p. 68-79 , 2007

Link: https://doi.org/10.1016/..

11

Explicit Calculation of the Friction Factor for Non‐Newtoni..:

Shayya, W. H. ; Sablani, S. S. ; Campo, A.
Developments in Chemical Engineering and Mineral Processing. 13 (2005) 1-2 - p. 5-20 , 2005

Link: https://doi.org/10.1002/..

12

Development of a Humidification–Dehumidification System in ..:

Perret, J.S. ; Al-Ismaili, A.M. ; Sablani, S.S.
Biosystems Engineering. 91 (2005) 3 - p. 349-359 , 2005

Link: https://doi.org/10.1016/..

13

Non-iterative estimation of heat transfer coefficients usin..:

Sablani, S.S. ; Kacimov, A. ; Perret, J...
International Journal of Heat and Mass Transfer. 48 (2005) 3-4 - p. 665-679 , 2005

Link: https://doi.org/10.1016/..

14

Fouling of Reverse Osmosis and Ultrafiltration Membranes: A..:

Goosen, M. F. A. ; Sablani, S. S. ; Al‐Hinai, H....
Separation Science and Technology. 39 (2005) 10 - p. 2261-2297 , 2005

Link: https://doi.org/10.1081/..

15

Sorption isotherms and the state diagram for evaluating sta..:

Sablani, S.S. ; Kasapis, S. ; Rahman, M.S...
Food Research International. 37 (2004) 10 - p. 915-924 , 2004

Link: https://doi.org/10.1016/..