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Sabuz, Ashfak Ahmed
26
results:
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Online (26)
Mediatypes
Articles (Online) (14)
OpenAccess-fulltext (12)
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1
Multivariate analysis of yield and quality traits in sweet ..:
Alam, Zakaria
;
Akter, Sanjida
;
Khan, Mohammad Anwar Hossain
...
Scientia Horticulturae. 328 (2024) - p. 112901 , 2024
Link:
https://doi.org/10.1016/..
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2
Comparison of physicochemical composition, antioxidant acti..:
Sabuz, Ashfak Ahmed
;
Molla, Mohammad Mainuddin
;
Khan, Md. Hafizul Haque
...
Food Chemistry Advances. 4 (2024) - p. 100580 , 2024
Link:
https://doi.org/10.1016/..
?
3
Physicochemical quality of cauliflower as influenced by cli..:
Nasrin, Taslima Ayesha Aktar
;
Islam, Md Nazrul
;
Rahman, Md Atiqur
...
International Journal of Agricultural Research, Innovation and Technology. 12 (2023) 2 - p. 155-163 , 2023
Link:
https://doi.org/10.3329/..
?
4
Development of Novel Whey-Mango Based Mixed Beverage: Effec..:
Ahmed, Tanvir
;
Sabuz, Ashfak Ahmed
;
Mohaldar, Anirudha
...
Foods. 12 (2023) 2 - p. 237 , 2023
Link:
https://doi.org/10.3390/..
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5
Health-Promoting Potential of Millet: A Review:
Sabuz, Ashfak Ahmed
;
Rana, Md Rahmatuzzaman
;
Ahmed, Tanvir
...
Separations. 10 (2023) 2 - p. 80 , 2023
Link:
https://doi.org/10.3390/..
?
6
Influence of novel coconut oil and beeswax edible coating a..:
Nasrin, Taslima Ayesha Aktar
;
Arfin, Most Sadia
;
Rahman, Md. Atiqur
...
Measurement: Food. 10 (2023) - p. 100084 , 2023
Link:
https://doi.org/10.1016/..
?
7
Physicochemical and Nutritional Characteristics of Cookies ..:
Mohibbullah, Md.
;
Amin, Al
;
Talha, Md. Abu
...
Foods. 12 (2023) 1 - p. 205 , 2023
Link:
https://doi.org/10.3390/..
?
8
Impacts of drying on physicochemical properties, bioactive ..:
Kamal, Md. Mostafa
;
Chowdhury, Md. Golam Ferdous
;
Shishir, Mohammad Rezaul Islam
...
Biomass Conversion and Biorefinery. , 2023
Link:
https://doi.org/10.1007/..
?
9
How COVID-19 pandemic is affecting achieved food security i..:
Rahman, Md Towhidur
;
Akter, Shompa
;
Rana, Md Rahmatuzzaman
..
Journal of Agriculture and Food Research. 7 (2022) - p. 100258 , 2022
Link:
https://doi.org/10.1016/..
?
10
Preservation of postharvest quality of fresh cut cauliflowe..:
Nasrin, Taslima Ayesha Aktar
;
Yasmin, Latifa
;
Arfin, Most. Sadia
...
Applied Food Research. 2 (2022) 2 - p. 100125 , 2022
Link:
https://doi.org/10.1016/..
?
11
Effect of honey and lemon juice on the physicochemical, nut..:
Molla, Mohammad Mainuddin
;
Sabuz, Ashfak Ahmed
;
Khan, Md. Hafizul Haque
...
Discover Food. 2 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1007/..
?
12
Traceability of sweeteners in soy yogurt using linear discr..:
Rahmatuzzaman Rana, Md
;
Babor, Majharulislam
;
Sabuz, Ashfak Ahmed
Journal of Agriculture and Food Research. 5 (2021) - p. 100155 , 2021
Link:
https://doi.org/10.1016/..
?
13
Chemical composition, bioactive compounds, antioxidants pot..:
Molla, Mohammad Mainuddin
;
Kamal, Md. Mostafa
;
Sabuz, Ashfak Ahmed
...
Biocatalysis and Agricultural Biotechnology. 34 (2021) - p. 102039 , 2021
Link:
https://doi.org/10.1016/..
?
14
Nutritional Composition, Antioxidant Activity and Common Ph..:
Molla, Mohammad Mainuddin
;
Sabuz, Ashfak Ahmed
;
Chowdhury, Md. Golam Ferdous
...
European Journal of Agriculture and Food Sciences. 2 (2020) 6 - p. , 2020
Link:
https://doi.org/10.24018..
?
15
Physicochemical quality of cauliflower as influenced by cli..:
Nasrin, Taslima Ayesha Aktar
;
Islam, Md Nazrul
;
Rahman, Md Atiqur
...
https://www.banglajol.info/index.php/IJARIT/article/view/64103/43735. , 2023
Link:
https://www.banglajol.in..
1-15