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Sabyasachi Mishra
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1

DEVELOPMENT AND STANDARDIZATION OF TECHNOLOGY FOR PREPARATI..:

Vivek, Kambhampati ; Zanthanupuii, Baby ; Sabyasachi, Mishra
Journal of microbiology, biotechnology and food sciences.  10 (2021)  5 - p. e3893 , 2021
Link: https://doi.org/10.15414..
 
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2

Use of flours from traditional pan and salt‐bed‐roasted Kod..:

Gaurav, Abhishek ; Kedia, Janit ; Faizan Rahi, Md..
Journal of Food Process Engineering.  47 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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3

Effects of dry-heat treatment on amylose content, hydration..:

Gaurav, Abhishek ; Dalbhagat, Chandrakant Genu ; Kedia, Janit...
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4889-4904 , 2024
Link: https://doi.org/10.1007/..
 
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4

Optimization of spray-drying process for the microencapsula..:

Yadav, Shweta ; Mishra, Sabyasachi
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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5

Characterisation of finger millet (Eleusine coracana) starc..:

Yadav, Shweta ; Mishra, Sunita ; Vivek, Kambhampati.
International Journal of Food Science & Technology.  59 (2024)  8 - p. 5710-5720 , 2024
Link: https://doi.org/10.1111/..
 
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6

A comprehensive review on microencapsulation of probiotics:..:

Vivek, Kambhampati ; Mishra, Sabyasachi ; Pradhan, Rama Chandra...
Applied Food Research.  3 (2023)  1 - p. 100248 , 2023
Link: https://doi.org/10.1016/..
 
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7

Effect of Fermentation with Probiotic Lactiplantibacillus p..:

Yadav, Shweta ; Mishra, Sabyasachi ; Pradhan, Rama Chandra
ACS Food Science & Technology.  4 (2023)  1 - p. 152-160 , 2023
Link: https://doi.org/10.1021/..
 
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8

Moisture sorption isotherms and storage study of spray-drie..:

Yadav, Shweta ; Mishra, Sabyasachi
Journal of Stored Products Research.  102 (2023)  - p. 102128 , 2023
Link: https://doi.org/10.1016/..
 
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9

Modeling and optimization of spray drying process parameter..:

Yadav, Shweta ; Mishra, Sabyasachi
Journal of Food Process Engineering.  47 (2023)  1 - p. , 2023
Link: https://doi.org/10.1111/..
 
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10

Co-rotating extrusion cooking impact on product characteris..:

Gaurav, Abhishek ; Panigrahi, Shubham Subrot ; Pradhan, Rama Chandra.
Journal of Food Science and Technology.  59 (2022)  11 - p. 4165-4175 , 2022
Link: https://doi.org/10.1007/..
 
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11

Ultrafiltration of cashew apple juice using hollow fibers f..:

Abdullah, S. ; Karmakar, Sankha ; Mishra, Sabyasachi.
Journal of Food Measurement and Characterization.  17 (2022)  3 - p. 2182-2192 , 2022
Link: https://doi.org/10.1007/..
 
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12

Optimization of Spray Drying Conditions for Developing Nond..:

Vivek, Kambhampati ; Mishra, Sabyasachi ; Pradhan, Rama Chandra
International Journal of Fruit Science.  21 (2021)  1 - p. 193-204 , 2021
Link: https://doi.org/10.1080/..
 
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13

Modeling and optimization of pectinase-assisted low-tempera..:

Abdullah, S. ; Pradhan, Rama Chandra ; Pradhan, Dileswar.
Food Chemistry.  339 (2021)  - p. 127862 , 2021
Link: https://doi.org/10.1016/..
 
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14

Ultrasound-assisted hydration of finger millet (Eleusine Co..:

Yadav, Shweta ; Mishra, Sabyasachi ; Pradhan, Rama Chandra
Ultrasonics Sonochemistry.  73 (2021)  - p. 105542 , 2021
Link: https://doi.org/10.1016/..
 
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15

DEVELOPMENT AND PROCESS OPTIMIZATION OF SPRAY DRIED POWDER ..:

Mohanty, Soberly ; Mishra, Sabyasachi ; Pradhan, Rama Chandra
Journal of microbiology, biotechnology and food sciences.  10 (2021)  6 - p. e2539 , 2021
Link: https://doi.org/10.15414..
 
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