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Sacchi, Raffaele
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1

E-nose analysis of milk to detect the inclusion of hydropon..:

Balivo, Andrea ; Sacchi, Raffaele ; Di Francia, Antonio..
Journal of Food Composition and Analysis.  131 (2024)  - p. 106230 , 2024
Link: https://doi.org/10.1016/..
 
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2

Odour Fingerprints of Black (Tuber mesentericum) and Bianch..:

Balivo, Andrea ; De Falco, Enrica ; Branca, Luca...
Horticulturae.  10 (2024)  6 - p. 557 , 2024
Link: https://doi.org/10.3390/..
 
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3

The Noble Method in the dairy sector as a sustainable produ..:

Balivo, Andrea ; Sacchi, Raffaele ; Genovese, Alessandro
International Journal of Dairy Technology.  76 (2023)  2 - p. 313-328 , 2023
Link: https://doi.org/10.1111/..
 
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4

Bioconversion of Cheese Whey and Food By-Products by Phaeod..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Verardo, Vito...
Marine Drugs.  21 (2023)  3 - p. 190 , 2023
Link: https://doi.org/10.3390/..
 
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5

A 'Mediterranean ice-cream': Sensory and nutritional aspect..:

Tagliamonte, Silvia ; De Luca, Lucia ; Donato, Antonietta...
Journal of Functional Foods.  102 (2023)  - p. 105470 , 2023
Link: https://doi.org/10.1016/..
 
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New Biotechnological Production of EPA by Pythium irregular..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Martín-García, Beatriz...
Sustainability.  15 (2023)  2 - p. 1147 , 2023
Link: https://doi.org/10.3390/..
 
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7

Electronic Nose Analysis to Detect Milk Obtained from Pastu..:

Balivo, Andrea ; Cipolletta, Simone ; Tudisco, Raffaella...
Applied Sciences.  13 (2023)  2 - p. 861 , 2023
Link: https://doi.org/10.3390/..
 
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8

Volatile compounds in espresso resulting from a refined sel..:

De Vivo, Angela ; Genovese, Alessandro ; Tricarico, Maria Cristina...
Journal of Food Composition and Analysis.  114 (2022)  - p. 104779 , 2022
Link: https://doi.org/10.1016/..
 
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9

Functional ice cream health benefits and sensory implicatio..:

Genovese, Alessandro ; Balivo, Andrea ; Salvati, Antonio.
Food Research International.  161 (2022)  - p. 111858 , 2022
Link: https://doi.org/10.1016/..
 
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10

Nutritional and Preservative Properties of Polyphenol-Rich ..:

, In: Lipid Oxidation in Food and Biological Systems,
Méndez, Lucía ; Sacchi, Raffaele ; Medina, Isabel. - p. 455-477 , 2022
Link: https://doi.org/10.1007/..
 
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11

Profile of enzyme in drupe of oueslati's cv. olives during ..:

Hachicha Hbaieb, Rim ; Kotti, Faten ; Paduano, Antonello...
Journal of the American Oil Chemists' Society.  99 (2022)  6 - p. 457-468 , 2022
Link: https://doi.org/10.1002/..
 
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12

Techno-economic assessment of DHA-rich Aurantiochytrium sp...:

Russo, Giovanni L. ; Langellotti, Antonio L. ; Sacchi, Raffaele.
Bioresource Technology Reports.  18 (2022)  - p. 100997 , 2022
Link: https://doi.org/10.1016/..
 
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13

Effect of Salt Addition and Fermentation Time on Phenolics,..:

Sacchi, Raffaele ; Corrado, Giandomenico ; Basile, Boris...
Molecules.  27 (2022)  22 - p. 8100 , 2022
Link: https://doi.org/10.3390/..
 
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14

Flavor Chemistry of Virgin Olive Oil: An Overview:

Genovese, Alessandro ; Caporaso, Nicola ; Sacchi, Raffaele
Applied Sciences.  11 (2021)  4 - p. 1639 , 2021
Link: https://doi.org/10.3390/..
 
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15

An Endophytic Fungi-Based Biostimulant Modulates Volatile a..:

Saia, Sergio ; Corrado, Giandomenico ; Vitaglione, Paola...
Pathogens.  10 (2021)  7 - p. 797 , 2021
Link: https://doi.org/10.3390/..
 
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